Ingredients
4 cups (370 g) of Brussels sprouts (about 16 to 24 sprouts) finely sliced
2 apples, finely sliced
½ cup (65 g) of Patience Fruit & Co’s Organic Dried Cranberries Sweetened with Apple Juice and Sliced
¼ cup (60 ml) of extra virgin olive oil
⅓ (45 g) of pine nuts
⅓ cup (50 g) of dried chorizo sausage, cut in coins
⅓ cup (30 g) of Pecorino Romano cheese, finely grated
The zest and juice of 1 orange
Salt and pepper, at your taste
Fresh italian parsley, chopped
If you’ve only experienced Brussels sprouts in their “too cooked, boiled or mushy” versions, you will love them in this salad!
Brussels sprouts are tender and give you a crunchy and crispy salad. We love them mixed with our dried cranberries to bring a sweet taste. This recipe is delicious as a main dish with chicken slices, shrimp or grilled tofu.
Ingredients
4 cups (370 g) of Brussels sprouts (about 16 to 24 sprouts) finely sliced
2 apples, finely sliced
½ cup (65 g) of Patience Fruit & Co’s Organic Dried Cranberries Sweetened with Apple Juice and Sliced
¼ cup (60 ml) of extra virgin olive oil
⅓ (45 g) of pine nuts
⅓ cup (50 g) of dried chorizo sausage, cut in coins
⅓ cup (30 g) of Pecorino Romano cheese, finely grated
The zest and juice of 1 orange
Salt and pepper, at your taste
Fresh italian parsley, chopped
Print ShareSteps
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In a big bowl, mix Brussels sprouts and sliced apple, dried cranberries, olive oil and lemon juice. Let rest for 20 minutes at room temperature.
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During this time, in a small pan, grill the pine nuts. Reserve.
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Incorporate the rest of the ingredients to the sprouts and apple mix and garnish with grilled pine nuts and fresh chives.
Recommendations
For a more sustaining version, you can add a box of drained and rinsed green lentils.
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In this recipe
Organic Dried Cranberries Sweetened with Apple Juice and Sliced
We grow larger berries, then steep them in apple juice before gently drying them. This is why our berries are plumper and softer, for a result you can savour with our sweetened dried cranberries.
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