These refreshing, sweet-tart popsicles are the perfect snack for hot summer days. Combining organic lemonade and Patience Fruit & Co Pure Cranberry Juice makes for a drink that’s both tasty and nutritious. If you’re feeling adventurous, replace lemon with lime or orange juice!
250 ml (1 cup) organic lemonade
80 ml (1/3 cup) Patience Fruit & Co Pure organic Cranberry Juice
125 ml (1/2 cup) Patience Fruit & Co Dried Cranberries
375 ml (1 1/2 cups) organic lemonade
1 large lemon, thinly sliced
Popsicle mouldsPrint Share
Mix all the ingredients for the cranberry layer and pour into molds. Freeze 2 hours. If your molds don’t have covers, use aluminum paper to cover instead.
Once the cranberry layer is frozen solid, place fine lemon slices along the sides of molds. Pour in lemonade and freeze 2 to 3 hours. Serve.
If popsicles are hard to unmold, run a little warm water over the base of the frozen mold.
Thanks to our collaborator
The Gouda Life
Ottawa native Kelly Brisson, a lover of food, writing and food photography, shares her passions and bits of her day to day life on her blog, The Gouda Life.Visit blog
Cranberry, White Chocolate and Macadamia Nut Cookies
It’s a time-honoured tradition to leave cookies for Santa! You bake them, arrange them carefully by the fireplace ...
Double Salmon Mousse
An elegant but easy idea for the holidays – and it takes no time at all to whip up. The mousse uses canned Sockeye...