Ingredients
30 g (2 tbsp) unsalted butter
400 g (2 1/4 cups) coarsely chopped dark chocolate
100 g (1/2 cup) coarsely chopped milk chocolate
5 ml (1 tsp) vanilla extract
125 ml (1/2 cup) Patience Fruit & Co Bursting Blend
125 ml (1/2 cup) shelled, salted sunflower seeds
1 ml (1/4 tsp) salt
The holidays are a special time, a time to stop and think about the people you love. The best gift is something you’ve made with your own hands. Wrapped in a pretty box, this chocolate bark would be a great gift. (If you want to keep some for yourself, we won’t tell!)
To treat your favourite people, make a double or triple recipe.
Ingredients
30 g (2 tbsp) unsalted butter
400 g (2 1/4 cups) coarsely chopped dark chocolate
100 g (1/2 cup) coarsely chopped milk chocolate
5 ml (1 tsp) vanilla extract
125 ml (1/2 cup) Patience Fruit & Co Bursting Blend
125 ml (1/2 cup) shelled, salted sunflower seeds
1 ml (1/4 tsp) salt
Print ShareSteps
-
Line 25 x 35 cm (10 x 14 inch) baking sheet with parchment paper or silicone mat.
-
In a double boiler or microwave, melt butter and two chocolates together. (If using microwave, heat chocolate for 30 seconds at a time, stirring well after each burst of heat to prevent burning.) Stir in dried fruits, sunflower seeds, and salt. Stir gently.
-
Using a spatula, spread chocolate mixture over prepared baking sheet. Refrigerate for 15 to 30 minutes, or until the chocolate is set hard. Break bark into pieces.
-
Bark will keep in an airtight container at room temperature for up to two weeks.
Recommendations
If necessary, heat chocolate for a few seconds in the microwave before breaking into smaller pieces.
-
In this recipe
Organic Whole Dried Fruit Blend
The flavours in our exclusive dried fruit blend complement each other so well, and pop so vibrantly in your mouth, you won’t be able to resist them. In this unique mix, goldenberries add a light touch of pleasant tartness.
Read more Where to buy
