Ingredients
200 g chorizo, skin removed, sliced into rounds
200 g red peppers, marinated in oil, drained and cut into strips
1 540-ml (19-oz) can chickpeas, rinsed and drained
40 g (1/3cup ) Patience Fruit & Co 3 Fruit Blend, Sweetened with Cane Sugar
2.5 ml (1/2 teaspoon) smoked paprika
1 garlic clove, peeled and finely chopped
125 ml (1/2 cup) parsley, finely chopped
Ground pepper to taste
For the dressing:
30 ml (2 tablespoons) olive oil
15 ml (1 tablespoon) red wine vinegar
10 ml (2 teaspoons) maple syrup
We’re always looking for recipes for salads that are simple, tasty and colourful – and we bet you are too, especially now that the weather is finally warming up.
And so we proudly present our Chorizo Salad with Dried Fruit, Roasted Red Pepper and Chickpeas. The prep for this salad involves just one step: “Place all the ingredients in a bowl and mix.” The combination of textures with the smoky flavour of the paprika is nothing short of divine. Enjoy your salad as is, on a bed of romaine, or with toasted croutons on the side. Yum!
Ingredients
200 g chorizo, skin removed, sliced into rounds
200 g red peppers, marinated in oil, drained and cut into strips
1 540-ml (19-oz) can chickpeas, rinsed and drained
40 g (1/3cup ) Patience Fruit & Co 3 Fruit Blend, Sweetened with Cane Sugar
2.5 ml (1/2 teaspoon) smoked paprika
1 garlic clove, peeled and finely chopped
125 ml (1/2 cup) parsley, finely chopped
Ground pepper to taste
For the dressing:
30 ml (2 tablespoons) olive oil
15 ml (1 tablespoon) red wine vinegar
10 ml (2 teaspoons) maple syrup
Print ShareSteps
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Place all the ingredients in a bowl and mix.
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In this recipe
Organic Mixed Dried Fruits, Sweetened with Cane Sugar and Sliced
This exclusive organic mixed dried fruits blend offers a surprising combination of flavours. It contains sweetened dried cranberries, wild blueberries and tart cherries.
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