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Breakfast

Blueberry coconut porridge


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Ingredients

2 cups rolled oats

¼ cup shredded coconut

3 tablespoons chia seeds

2 tablespoons maple syrup

1 teaspoon vanilla extract

2 cups plant-based milk (soy milk or almond milk)

1 ¼ cup frozen blueberries

¼ cup Patience Fruit & Co dried wild blueberries

Preparation time 10 minutes + 2 to 8 hours in the fridge Portions 4 x 1 cup

Too rushed to eat something healthy in the morning? Well, not anymore! This recipe is easy to prepare the night before and perfect for breakfast on the go. People will be green with envy!

Ingredients

2 cups rolled oats

¼ cup shredded coconut

3 tablespoons chia seeds

2 tablespoons maple syrup

1 teaspoon vanilla extract

2 cups plant-based milk (soy milk or almond milk)

1 ¼ cup frozen blueberries

¼ cup Patience Fruit & Co dried wild blueberries

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Steps

  1. Blend the frozen blueberries until pureed.

  2. In a large mixing bowl, combine all ingredients except the dried wild blueberries.*

  3. Add the oat mixture to small jars and garnish with the dried wild blueberries.

  4. Refrigerate for 2 to 8 hours. Enjoy !

Recommendations

You can add the plant milk of your choice to achieve a more liquid consistency.

* If you want a layer of white (as pictured), simply reserve a part of the mixture before adding the pureed blueberries.

Une filiale de Fruit d'or

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