Ingredients
500 ml (2 cups) rolled oats
60 ml (¼ cup) shredded coconut
45 ml (3 tablespoons) chia seeds
30 ml (2 tablespoons) maple syrup
5 ml (1 teaspoon) vanilla extract
500 ml (2 cups) plant-based milk (soy milk or almond milk)
310 ml (1 ¼ cup) frozen blueberries
60 ml (¼ cup) Patience Fruit & Co dried wild blueberries
Too rushed to eat something healthy in the morning? Well, not anymore! This wild blueberry coconut porridge is easy to prepare the night before and perfect for breakfast on the go. People will be green with envy!
Ingredients
500 ml (2 cups) rolled oats
60 ml (¼ cup) shredded coconut
45 ml (3 tablespoons) chia seeds
30 ml (2 tablespoons) maple syrup
5 ml (1 teaspoon) vanilla extract
500 ml (2 cups) plant-based milk (soy milk or almond milk)
310 ml (1 ¼ cup) frozen blueberries
60 ml (¼ cup) Patience Fruit & Co dried wild blueberries
Print ShareSteps
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Blend the frozen blueberries until pureed.
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In a large mixing bowl, combine all ingredients except the dried wild blueberries.*
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Add the oat mixture to small jars and garnish with the dried wild blueberries.
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Refrigerate for 2 to 8 hours. Enjoy !
Recommendations
You can add the plant milk of your choice to achieve a more liquid consistency.
* If you want a layer of white (as pictured), simply reserve a part of the mixture before adding the pureed blueberries.
