Preparation time Portions
And now for something a little different! An elegant dish to serve at your next brunch, with bubbly or mimosas – straight from the oven or at room temperature.
You can make the fresh cranberry tapenade with honey several hours ahead and keep it in the fridge. The tangy taste of the honeyed cranberries makes a perfect match with the salty cheese – a beautiful balance of flavours!
“Half-the-meat” Chili with Beans and Cranberries (slow cooker recipe)
At first glance, a chili recipe with fresh cranberries may seem a bit unusual, but fear not – you’ll be pleasantly...
Monster Chocolate & Cranberry Jam Tarts
What kind of kid doesn't like chocolate tarts? If we’re being honest, it would be hard to find one that doesn’t! ...