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Warm Cheese Toasts with Honeyed Fresh Cranberry Tapenade


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And now for something a little different! An elegant dish to serve at your next brunch, with bubbly or mimosas – straight from the oven or at room temperature.

You can make the fresh cranberry tapenade with honey several hours ahead and keep it in the fridge. The tangy taste of the honeyed cranberries makes a perfect match with the salty cheese – a beautiful balance of flavours!  

Ingredients

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