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Main Dish

Pasta Salad with Fruit Blend & Goat Cheese


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Ingredients

For the dressing:

2 cups fresh basil

½ cup olive oil

2 tablespoons lemon juice

1 tablespoon red wine vinegar

1 clove garlic

 

For the salad:

2 or 3 yellow beets, sliced

2 tablespoons olive oil

salt and pepper to taste

16oz rotini

3.5oz goat cheese

2 small yellow zucchini, sliced

2 cups baby spinach leaves

1/3 cup Patience Fruit & Co Classic Blend

1 avocado, sliced

 

 

 

Preparation time 15 minutes
Cooking time 30 minutes Portions 6 servings

Sick and tired of eating the same thing all the time? This pasta salad solves that problem, with a mix of flavours that’s simply delicious!

Ingredients

For the dressing:

2 cups fresh basil

½ cup olive oil

2 tablespoons lemon juice

1 tablespoon red wine vinegar

1 clove garlic

 

For the salad:

2 or 3 yellow beets, sliced

2 tablespoons olive oil

salt and pepper to taste

16oz rotini

3.5oz goat cheese

2 small yellow zucchini, sliced

2 cups baby spinach leaves

1/3 cup Patience Fruit & Co Classic Blend

1 avocado, sliced

 

 

 

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Steps

  1. In a food processor or mixer, mix all the dressing ingredients until the texture is uniform.

  2. Preheat oven to 400 degrees F.

  3. Spread the beet slices on a baking sheet lined with parchment paper and cover with oil. Season with salt and pepper.

  4. Bake in the oven for about 30 minutes or until the edges start to brown.

  5. While beets are in the oven, cook pasta to the al dente stage. Drain pasta and transfer to a large bowl.

  6. Add goat cheese and dressing while pasta is still warm. Mix to make sure all the pasta is covered with goat cheese and dressing.

  7. Add zucchini, spinach and Classic Blend. Mix.

  8. Top with beets and avocado slices.

  9. Serve and enjoy! *

Recommendations

* This salad may be eaten hot or cold. If you want to serve it cold, don’t forget to allow for extra time in the fridge.

Une filiale de Fruit d'or

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