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Desserts

Icebox Cake with Strawberry Jam and Whole Dried Cranberries


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Ingredients

For strawberry jam with chia seeds

600 g (1 bag) frozen strawberries

juice of 1 lemon

1/4 cup sugar or maple syrup

2 tablespoons white chia seeds

 

For the icebox cake

Vanilla yogurt (preferably regular yogurt, not Greek-style)

Strawberry jam with chia seeds

Patience Fruit & Co Organic Whole Dried Cranberries, Sweetened with Apple Juice

Graham crackers or lady fingers *

 

* Fun fact: the French name for lady fingers is langues de chat: cats’ tongues!

Preparation time 15 minutes
Cooking time Cooking: 15 to 20 minutes / Refrigeration: 1 hour Portions 8 servings

Spring break is the perfect time to get the kids cooking.  Most kids love getting their hands dirty in the kitchen – it’s just as much fun as an art project.

We had the kids in mind when we devised this recipe for an “icebox” cake (did you know that fridges were called iceboxes way back when?). It’s easy to make and  requires no precise measurements. Let the kids decide what proportions of homemade jam, dried cranberries and vanilla yogurt to use. We bet they’ll be grinning from ear to ear when they present the fruit of their labours!

Ingredients

For strawberry jam with chia seeds

600 g (1 bag) frozen strawberries

juice of 1 lemon

1/4 cup sugar or maple syrup

2 tablespoons white chia seeds

 

For the icebox cake

Vanilla yogurt (preferably regular yogurt, not Greek-style)

Strawberry jam with chia seeds

Patience Fruit & Co Organic Whole Dried Cranberries, Sweetened with Apple Juice

Graham crackers or lady fingers *

 

* Fun fact: the French name for lady fingers is langues de chat: cats’ tongues!

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Une filiale de Fruit d'or

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