Ingredients
½ cup honey
½ cup coconut oil
1 tsp vanilla
1 ¾ cup rolled oats
¾ cup whole wheat flour
¼ cup chia seeds
2 eggs
⅔ cup pumpkin seeds
¼ cup chopped cashews
¼ cup chopped pecans
½ cup Patience Fruit & Co Whole & Juicy Dried Cranberries, sweetened with apple juice
¼ cup chopped apricots
½ cup shredded coconut
½ tsp cinnamon
½ tsp salt
Cooking time 12-15 min Portions 12 cookies
For breakfast or as a quick snack, these cookies will be sure to satisfy your food cravings!
Ingredients
½ cup honey
½ cup coconut oil
1 tsp vanilla
1 ¾ cup rolled oats
¾ cup whole wheat flour
¼ cup chia seeds
2 eggs
⅔ cup pumpkin seeds
¼ cup chopped cashews
¼ cup chopped pecans
½ cup Patience Fruit & Co Whole & Juicy Dried Cranberries, sweetened with apple juice
¼ cup chopped apricots
½ cup shredded coconut
½ tsp cinnamon
½ tsp salt
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Steps
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Preheat oven to 325°F. Line a baking sheet with parchment.
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In a pan, melt coconut oil with the honey. Add vanilla.
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Combine dry ingredients. Add eggs and the honey-coconut to the dry ingredients and stir until well-combined. Fold in the nuts, dried fruit and coconut. Roll into balls and flatten slightly.
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Bake for 12-15 minutes or until golden brown. Cool on a wire rack.
Thanks to our collaborator
Butterflyfood
Ashley Colbourne is a self-taught food photographer and cook based out of Toronto. She writes about her passion for anything delicious on her blog, Butterflyfood.
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In this recipe
Whole Dried Cranberries, sweetened with apple juice
Our Whole Dried Cranberries offers you the juiciest, most tender cranberries possible. We dry them to the perfect point: just enough so they retain their softness and their incredible texture.
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