Slowly Grown

We don’t
rush cranberries

Here, we don’t rush nature. We let our cranberries take their time. Since the very beginning, we’ve practiced an organic agriculture, with neither fertilizers nor chemical pesticides. We remove all weeds by hand, and we do not ask more of nature than what it already provides. You can taste the result : cranberries that are larger, softer, better tasting, and of better quality.

Discover our process

Why Slowly Grown?

  • Patience is a virtue

    Certain things cannot be rushed if you want to do them right. That is why we personally tend to our berries every at step of the way, from seed to shrub to dried fruit. We also have help from the six million bees that live nearby and pollinate the flowers of 500 plants each spring.

  • An impressive show

    Few scenes in nature are as stunning as a cranberry field during harvest. First, the fields are flooded with water that has accumulated in the farm’s drainage basin. Then, we shake the plants so that the berries break loose and float up to the surface. Finally, we gather them up for collection.

  • Eco-friendly

    Since the very beginning, we have practiced organic farming, and are always striving to reduce our ecological footprint. For instance, we utilize a “closed circuit” watering system, in which rainwater and snowmelt are collected in a drainage basin and then used to irrigate the fields and flood them at harvest time.

Home-grown berries

Welcome to Notre-Dame-de-Lourdes, a tiny corner of nature in Québec, home to 700 people and millions of cranberries. These little berries thrive in the sandy, acidic soil that makes up much of Centre-du-Québec and the land surrounding the village—land that is often overlooked as being less rich by traditional agriculture, but on which both our berries and our people flourish.

Like many fruit shrubs, the cranberry is a hardy plant that has learned to adapt to its northern soil. Contrary to popular belief, cranberries do not grow in water. Rather, cranberry fields are flooded at harvest time to make berry-picking easier, a scene that is always spectacular to watch.

How do we do it?

  • The cranberry’s
    natural rhythm

    On our quiet little patch of land, in rural Québec, we live by the natural rhythm of the cranberry. Our water is pure, our air fresh, our soil rich, and time itself slows down.

  • Naturally and
    nurturingly organic

    We have a deep respect for nature, and we tend to her needs as much as we do our cranberries. Since the beginning, we have practiced organic farming, using no chemical fertilizers or pesticides. By showering our cranberry fields with care and attention, we ensure that they will live on practically forever.

  • A longer,
    slower process

    We use a unique process that occurs slowly over a long period of time. Our berries are fully grown, and then gently dried to the perfect point, just the amount for them to retain as much of their flavour and nutrition as possible. As a result, our berries are larger, softer, tastier, healthier. You will be able to see and taste the difference.



Healthy things come in small packages

Cranberries are packed with health benefits, making them the perfect fruit to enjoy each day as a snack, a drink, or added to a meal.


Used for centuries

Cranberries were growing wild long before the arrival of the first settlers. In fact, the First Nations people were using cranberries for their supposed medicinal properties as well as in cooking.


Une filiale de Fruit d'or

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