Ingredients
For the secret blueberry juice syrup
250 ml (1 cup) Patience Fruit & Co 100% Pure Wild Blueberry Juice
250 ml (1 cup) sugar
For the gin and tonic
1 1/2 oz gin
1/2 oz blueberry juice syrup
90 ml (3 oz) tonic water (we used 1642 Tonic)
Thin slices of lime (for garnish)
Cooking time Cooking: 10 minutes / Chilling (for the syrup): 1 to 24 hours Portions Makes 1 cocktail
Top trend: people are developing a passionate interest in locally produced gins. With more and more micro-distilleries on the scene, now’s the time to taste some of those truly exceptional gins.
In honour of locally produced drinks, here’s a gin and tonic that’s just bursting with flavour, plus our secret house-made recipe for wild blueberry juice syrup. Think local, drink local – cheers!
Ingredients
For the secret blueberry juice syrup
250 ml (1 cup) Patience Fruit & Co 100% Pure Wild Blueberry Juice
250 ml (1 cup) sugar
For the gin and tonic
1 1/2 oz gin
1/2 oz blueberry juice syrup
90 ml (3 oz) tonic water (we used 1642 Tonic)
Thin slices of lime (for garnish)
Print ShareSteps
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For the secret blueberry juice syrup
Pour wild blueberry juice into a pan with sugar. Simmer over low heat till sugar has completely dissolved. Place in the fridge to cool (syrup will keep for up to 2 months, refrigerated in a tightly sealed container). -
For the gin and tonic
Fill highball glass with ice.
Add gin and wild blueberry syrup.
Stir with bar spoon.
Top with tonic water and garnish with lime.
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In this recipe
Jus de bleuets sauvages bio, 100% pur et sans sucre ajouté
Faites le plein de polyphénols grâce à ce jus de bleuet sauvage bio pur à 100%! 456 mg de polyphénols par portion de 250 ml. Non fait de concentré et ne contenant ni eau ou sucre ajoutés, il est parfait à déguster tel quel le matin au déjeuner, ou pour ajouter un peu de saveur à vos apéritifs ou boissons gazéifiées.
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