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Warm Cheese Toasts with Honeyed Fresh Cranberry Tapenade


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Ingredients

For the toasts

6 slices home-style bread, lightly brushed with oil

300 g raclette cheese

For the fresh cranberry tapenade

250 ml (1 cup) fresh parsley, finely chopped

180 ml (3/4 cup) Patience Fruit & Co Fresh Cranberries, sliced

125 ml (1/2 cup) whole pumpkin seeds

1 green onion, snipped with scissors

45 ml (3 tablespoons) local honey

15 ml (1 tablespoon) top-quality extra virgin olive oil

Salt and pepper to taste

Preparation time 10 minutes
Cooking time 12 minutes Portions 6 portions

And now for something a little different! An elegant dish to serve at your next brunch, with bubbly or mimosas – straight from the oven or at room temperature.

You can make the fresh cranberry tapenade with honey several hours ahead and keep it in the fridge. The tangy taste of the honeyed cranberries makes a perfect match with the salty cheese – a beautiful balance of flavours!  

Ingredients

For the toasts

6 slices home-style bread, lightly brushed with oil

300 g raclette cheese

For the fresh cranberry tapenade

250 ml (1 cup) fresh parsley, finely chopped

180 ml (3/4 cup) Patience Fruit & Co Fresh Cranberries, sliced

125 ml (1/2 cup) whole pumpkin seeds

1 green onion, snipped with scissors

45 ml (3 tablespoons) local honey

15 ml (1 tablespoon) top-quality extra virgin olive oil

Salt and pepper to taste

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Steps

  1. For the toasts
    Preheat oven to 200°C (400°F). Place rack in the middle of the oven.

  2. Brush bread slices with oil and place on a baking sheet. Toast bread on one side for 10 minutes or until golden brown.

  3. Turn toasts over and place 2 slices of cheese on each toast. Turn oven up to broil and leave for 2 minutes or until cheese has melted.

  4. For the tapenade
    Mix all tapenade ingredients in a bowl. Add salt and pepper to taste. Set aside.

  5. To assemble
    Top each toast with 15 to 30 ml (1 to 2 tablespoons) of tapenade. Arrange on a serving platter and place in the middle of the table.

Une filiale de Fruit d'or

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