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Appetizers & Sides

Vegan Potato Salad with Fresh Herbs and Cranberries


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Ingredients

30 baby potatoes, some halved, some whole

1/3 cup Patience Fruit & Co Dried Sliced Cranberries, No Added Sugar

1/3 cup red onion, finely chopped

1/3 cup green onion, finely chopped

1/3 cup celery, finely chopped

1 garlic clove, pressed

1/4 cup dill, finely chopped

1/4 cup parsley, finely chopped

1/4 cup cilantro, finely chopped

Juice of half  a lemon

2 tbsp. olive oil

2 tbsp. vegan mayo (or regular mayo for a non-vegan version)

1 tsp sea salt

1/2 tsp fresh cracked pepper

Preparation time 10 minutes
Cooking time 20 minutes Portions 5 servings

A Vegan Potato Salad with a flavourful twist that makes it packed with flavour and perfect as a side dish or on its own! Whip it up for your next BBQ or potluck.

Ingredients

30 baby potatoes, some halved, some whole

1/3 cup Patience Fruit & Co Dried Sliced Cranberries, No Added Sugar

1/3 cup red onion, finely chopped

1/3 cup green onion, finely chopped

1/3 cup celery, finely chopped

1 garlic clove, pressed

1/4 cup dill, finely chopped

1/4 cup parsley, finely chopped

1/4 cup cilantro, finely chopped

Juice of half  a lemon

2 tbsp. olive oil

2 tbsp. vegan mayo (or regular mayo for a non-vegan version)

1 tsp sea salt

1/2 tsp fresh cracked pepper

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Steps

  1. In a large pot, boil water and season well with salt. Cook till tender, strain and cool till safe to touch.

  2. Into a large mixing bowl, gently toss together all your ingredients and enjoy with your favourite main dish, green salad and refreshing drink!

Recommendations

Salad will last up to 1 week in a tightly sealed container in the fridge.

Choosing to combine the mayo + oil + lemon separately will help keep the salad refresher but adding it all together will increase the flavour over time.

Thanks to our collaborator

Maria Koutsogiannis

Maria is a decorated food stylist, recipe creator, photographer, and writer. Through FoodByMaria, she shares her love for all things green, organic whole foods, and plant-based eating.

Visit her website

Une filiale de Fruit d'or

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