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Drinks

The Cortez – A Festive Punch


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Ingredients

 
For the Cocktail:

12 Oz CIRKA Savage Gin
10 Oz Biologic Cranberry Juice Patience Fruit & Co
10 Oz of milk 3,5%

8 Oz dark chocolat syrup

 
For the Chocolate Syrup:
100g dark chocolate
500ml water
500ml sugar
 
Garnish:
Cranberries Patience Fruit & Co
dark chocolat

 

Preparation time 20 min Portions 8 servings

When I think of punch, I think of sharing. That is exactly what the Holiday Season is all about; sharing, warmth, and community. This cocktail is largely inspired by the rich chocolate of this time of cheer! 

Ingredients

 
For the Cocktail:

12 Oz CIRKA Savage Gin
10 Oz Biologic Cranberry Juice Patience Fruit & Co
10 Oz of milk 3,5%

8 Oz dark chocolat syrup

 
For the Chocolate Syrup:
100g dark chocolate
500ml water
500ml sugar
 
Garnish:
Cranberries Patience Fruit & Co
dark chocolat

 

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Steps

  1. For the chocolate syrup:

    Put the chocolate and water in a pot. Bring to a boil mixing well until the chocolate melts. Add the sugar. Bring to a boil again. Take off the heat, and let cool.

  2. Put all the ingredients in a blender with a handful of ice, and the power at high for around 10 seconds. Filter into a punch bowel on fresh ice. Garnish

Thanks to our collaborator

Romain Cavelier

Romain Cavelier is the ambassador to Cirka Distilleries. Living in Quebec for the past few years, he's worked in the restauration industry since 2005. He was first a dishwasher, cook, busboy, waiter, manager, and barman. He characterizes himself as a "multifunctional swiss knife". From Marseille, his hometown, he has kept his banter and strong accent that make you either want to travel or have a drink... with him!

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