When I think of punch, I think of sharing. That is exactly what the Holiday Season is all about; sharing, warmth, and community. This cocktail is largely inspired by the rich chocolate of this time of cheer!
For the chocolate syrup:
Put the chocolate and water in a pot. Bring to a boil mixing well until the chocolate melts. Add the sugar. Bring to a boil again. Take off the heat, and let cool.
Put all the ingredients in a blender with a handful of ice, and the power at high for around 10 seconds. Filter into a punch bowel on fresh ice. Garnish
Thanks to our collaborator
Romain Cavelier is the ambassador to Cirka Distilleries. Living in Quebec for the past few years, he's worked in the restauration industry since 2005. He was first a dishwasher, cook, busboy, waiter, manager, and barman. He characterizes himself as a "multifunctional swiss knife". From Marseille, his hometown, he has kept his banter and strong accent that make you either want to travel or have a drink... with him!Visit the Site
Mai Tai with Organic Cherry Juice and Dealcoholized Gin
Mai Tai is a Tahitian expression that means “best of all.” If the inventor of the Mai Tai had tasted our version, ...
Cookie Tartare with Dried Cranberries, Nuts & Maple Mascarpone Cream
Tartare fans – drop everything! It’s time to add a new recipe to your repertoire. No, not meat or fish – this tart...