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Desserts

Spiced Cranberry and Maple Sugar Cookies


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Ingredients

1 ¾ cups whole wheat flour

1 tsp. baking powder

1 pinch salt

1 tsp. ground ginger

1 tsp. ground cinnamon

¼ tsp. ground star anise

¼ tsp. ground nutmeg

¾ cup Patience Fruit & Co Classic Dried Cranberries

1 egg

½ cup almond butter

½ cup maple syrup

½ cup Patience Fruit & Co Pure Organic Cranberry Juice

Preparation time 30 minutes
Cooking time 8-10 minutes Portions 15 cookies

With the holiday season just around the corner, we thought: Why not give our fans a delicious cookie recipe for Santa? No sooner said than done! So you can have fun with your family while cooking tasty and healthy cookies ready to be accompanied with a glass of milk on Christmas Eve.

Ingredients

1 ¾ cups whole wheat flour

1 tsp. baking powder

1 pinch salt

1 tsp. ground ginger

1 tsp. ground cinnamon

¼ tsp. ground star anise

¼ tsp. ground nutmeg

¾ cup Patience Fruit & Co Classic Dried Cranberries

1 egg

½ cup almond butter

½ cup maple syrup

½ cup Patience Fruit & Co Pure Organic Cranberry Juice

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Steps

  1. In a bowl, combine the flour, baking powder, salt, spices and dried cranberries. Set aside.

  2. In another bowl, whisk remaining ingredients together until smooth.

  3. Pour the wet ingredients over the dry ingredients and stir to form a dough.

  4. Form small balls and place them on a large baking sheet covered with parchment paper. Flatten the balls gently with the back of a spoon.

  5. Bake in preheated 350°F oven, on the top rack for 8 to 10 minutes. Let cool.

Recommendations

These cookies can be stored at room temperature for up to 4 days and up to 7 days in the refrigerator. Once cooked, they can be stored in the freezer for up to 1 month, and the uncooked dough can also be frozen for up to 1 month.

Une filiale de Fruit d'or

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