2 cups roasted plain peanuts (no salt added)
2 teaspoons ground cinnamon
1 teaspoon pure vanilla extract
1 teaspoon sea salt
1 pinch cardamom
1 tablespoon coconut oil, melted
½ cup water
Cooking time 15 min Portions 1 jar (250ml)
The idea here was to create a not-too-sinful-but-oh-so-delicious recipe using simple, natural ingredients. Our focus was on performance and energy boosting, but also on creating something that can be eaten when you have a craving of sorts. I mean, how many of us have had a couple spoonfuls of peanut butter to get you through that “It’s 3PM and I am kinda hungry but not a lot” funk. Hope you enjoy this updated treat!
Set aside ¼ cup of the peanuts (you’ll use it later on). Put the rest of the peanuts, the cinnamon, vanilla, sea salt, cardamom, and coconut oil in a high-speed blender or food processor and blend until smooth. If it’s too thick, add a touch of water to get it going.
Place the cranberries and water in a small pot and heat up. Simmer for about 5 minutes, stirring in between, until cranberries get soft. Remove from the heat and carefully place in a blender or food processor and blend until smooth. Cool down and place in the fridge for about 30 minutes.
Grab a jar with a lid and layer the peanut butter with the cranberry jelly until the jar is full.
Chop the ¼ cup of peanuts you had set aside and place them at the very top, that way every time you grab some of the pb&j you’ll get a bit of crunch as well.
And here are my toast suggestions:
- Sliced bananas – it’s a classic combo that tastes super good with this recipe.
- Fresh cherries – now that it’s summer you’ll see lots of cherries around, use a few of them (sour and sweet) as a toping.
- Strawberries: get them fresh and local while you can!
Thanks to our collaborator
The Artful Desperado
The Artful Desperado, AKA Gabriel Cabrera, is a photographer, adventurer and food lover living in Vancouver, BC. He shares his passions on his blog, which he calls "an online gallery designed to showcase the raddest digs in food, art, and design – basically all the good things in life!"Visit blog
In this recipe
Organic Dried Cranberries Sweetened with Cane Sugar and Sliced
These delicious, exquisitely tender and plump organic dried cranberries sweetened with cane sugar will delight all berry enthusiasts. Delicately infused with sugar, they shine bright red and retain just enough of the cranberry’s unique tartness.Read more Where to buy
Peaches and cranberries Spicy Salsa (or not)
Here’s a great way to make the most out of the fresh, seasoned peaches that are now available at your closest groc...
Layered iced pops with yogurt, cardamom and wild blueberry juice
The best thing in the world is probably our wild blueberry juice mixed with vanilla yogurt. This simple mix makes ...