Ingredients
For the spread
250 ml (1 cup) cooked salmon, flaked
1 125-g package soft goat cheese, at room temperature
80 to 125 ml (1/3 to 1/2 cup) Patience Fruit & Co 3 Fruit Blend, Sweetened with Cane Sugar
1/2 dry shallot, finely chopped
Juice of one lemon
30 ml (2 tablespoons) fresh dill, finely chopped
15 ml (1 tablespoon) capers, drained and finely chopped
Salt and pepper
For the sandwich
4 ciabattas or sandwich rolls, cut in half lengthwise
1/2 cucumber, cut into strips with a mandoline
250 ml (1 cup) or handful of greens (microgreens, arugula, etc. )
As the schools reopen, it’s time to check out recipes for sandwich fillings that pass the delicious and nutritious test! Extra points if they’re a snap to make. And that’s just what we have here, with our Salmon Spread Sandwich, further yummified with a generous helping of our three-fruit blend.
For an extra boost, try adding some greens, like arugula or crunchy microgreens. Happy hour tip: try this on crackers…
Ingredients
For the spread
250 ml (1 cup) cooked salmon, flaked
1 125-g package soft goat cheese, at room temperature
80 to 125 ml (1/3 to 1/2 cup) Patience Fruit & Co 3 Fruit Blend, Sweetened with Cane Sugar
1/2 dry shallot, finely chopped
Juice of one lemon
30 ml (2 tablespoons) fresh dill, finely chopped
15 ml (1 tablespoon) capers, drained and finely chopped
Salt and pepper
For the sandwich
4 ciabattas or sandwich rolls, cut in half lengthwise
1/2 cucumber, cut into strips with a mandoline
250 ml (1 cup) or handful of greens (microgreens, arugula, etc. )
Print ShareSteps
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For the spread
Mix salmon, goat cheese, dried fruit, shallot and lemon juice in food processor until mixture is smooth. Add dill and capers and mix with a spatula. Set aside. -
For the sandwich
Spread salmon mixture on rolls. Garnish with cucumber slices and greens.
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In this recipe
Organic Mixed Dried Fruits, Sweetened with Cane Sugar and Sliced
This exclusive organic mixed dried fruits blend offers a surprising combination of flavours. It contains sweetened dried cranberries, wild blueberries and tart cherries.
Read more Where to buy
