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Main Dish

Quinoa Salad with Orange, Cranberry & Spinach


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Ingredients

SALAD
1 cup Gogo Quinoa Organic Tri-Color Quinoa (but feel free to use the one you prefer)
1 ¾ cup water
½ cup Patience Fruit & Co Dried Sliced Cranberries, sweetened with apple juice
2-3 oranges
1 cup of spinach, chopped
1 cup green grapes cut in half
½ medium red onion, finely diced
1 or ½ red peppers cut into small cubes
1 can (15 oz.) chickpeas, drained and rinsed
4 tablespoons fresh mint, chopped
4 tablespoons fresh basilica, chopped

DRESSING
juice of 1 or 2 lemon
¼ cup apple cider vinegar
2 small garlic clove, minced
½ cup of olive oil
salt and pepper to suit your preferences

Preparation time 10 minutes
Cooking time 15 minutes Portions 4 to 6

Make this quinoa salad on a Sunday and you’ll have your lunches ready for the whole week! We’ve teamed up with Gogo Quinoa to give you this fresh salad full of veggies and fruits! The red, white and black quinoa mix will make your dishes stand out.

Ingredients

SALAD
1 cup Gogo Quinoa Organic Tri-Color Quinoa (but feel free to use the one you prefer)
1 ¾ cup water
½ cup Patience Fruit & Co Dried Sliced Cranberries, sweetened with apple juice
2-3 oranges
1 cup of spinach, chopped
1 cup green grapes cut in half
½ medium red onion, finely diced
1 or ½ red peppers cut into small cubes
1 can (15 oz.) chickpeas, drained and rinsed
4 tablespoons fresh mint, chopped
4 tablespoons fresh basilica, chopped

DRESSING
juice of 1 or 2 lemon
¼ cup apple cider vinegar
2 small garlic clove, minced
½ cup of olive oil
salt and pepper to suit your preferences

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Steps

  1. Cook quinoa according to package instructions. Cool and reserve.

  2. Combine all the ingredients for the dressing in small bowl and whisk.

  3. In a big bowl, combine all the ingredients for the salad. Add the dressing and toss.

Une filiale de Fruit d'or

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