Ingredients
– 30 ml (2 tablespoons) margarine
– 15 ml (1 tablespoon) coconut oil
– 1000 ml (4 cups) mini marshmallows
– 1000 ml (4 cups) puffed quinoa
– 250 ml (1 cup) puffed brown rice
– 15 ml (1 tablespoon) chia seeds
– 30 ml (2 tablespoons) hemp seeds
– 80 ml (1/3 cup) Patience Fruit & Co dried blueberries
– 60 ml (¼ cup) semi-sweet chocolate chips
Cooking time 25 minutes Portions 16 servings
Frankly, nothing beats homemade snacks. So get out your apron and wooden spoons – forget the store-bought stuff. Today we’re making Quinoa Krispies – a super-easy recipe that will take you right back to your childhood!
Ingredients
– 30 ml (2 tablespoons) margarine
– 15 ml (1 tablespoon) coconut oil
– 1000 ml (4 cups) mini marshmallows
– 1000 ml (4 cups) puffed quinoa
– 250 ml (1 cup) puffed brown rice
– 15 ml (1 tablespoon) chia seeds
– 30 ml (2 tablespoons) hemp seeds
– 80 ml (1/3 cup) Patience Fruit & Co dried blueberries
– 60 ml (¼ cup) semi-sweet chocolate chips
Print ShareSteps
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In a large pot, melt the margarine and the coconut oil over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
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Add the puffed quinoa, puffed brown rice, chia seeds, hemp seeds, and dried blueberries. Mix well.
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Using a wooden spoon, spread and flatten the mixture into a 8.5 X 8.5-inch glass dish. Set aside.
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Melt the chocolate. Set aside.
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Cut the quinoa krispies into bars. Drizzle the melted chocolate over the bars.
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If you want, sprinkle with dried blueberries.
