Ingredients
1/4 cup extra-virgin olive oil
1/3 cup pure maple syrup
1/3 cup pumpkin puree
1 teaspoon pure vanilla extract
1 teaspoon pumpkin pie spice
1 pinch fine salt
2 cups old fashioned rolled oats
1/2 cup Patience Fruit & Co 3-Fruit Blend
1/2 cup slivered almonds
1/2 cup pepitas
2 tablespoons chia seeds
Cooking time 25 minutes Portions 12 bars
Pumpkin Granola Bars. Just in time for back to school season, a pumpkin spiced twist on homemade granola bars! It features crunchy nuts & the 3-fruit blend for natural sweetness. This recipe stores well to enjoy throughout the week.
Ingredients
1/4 cup extra-virgin olive oil
1/3 cup pure maple syrup
1/3 cup pumpkin puree
1 teaspoon pure vanilla extract
1 teaspoon pumpkin pie spice
1 pinch fine salt
2 cups old fashioned rolled oats
1/2 cup Patience Fruit & Co 3-Fruit Blend
1/2 cup slivered almonds
1/2 cup pepitas
2 tablespoons chia seeds
Print ShareSteps
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Preheat the oven to 350(f) degrees. Line an 8-inch square baking dish with parchment paper.
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In a large mixing bowl whisk together olive oil, maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice & salt until blended.
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Add the oats, dried fruit, slivered almonds, pepitas & chia seeds. Stir until evenly mixed.
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Transfer mixture to the prepared baking dish & press down to flatten. Bake for 25 to 30 minutes, until the edges are golden.
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Let cool to room temperature before removing from pan & slicing.
Recommendations
Store in a covered container refrigerated for up to a week or freezer for up to a month.
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In this recipe
Organic Mixed Dried Fruits, Sweetened with Cane Sugar and Sliced
This exclusive organic mixed dried fruits blend offers a surprising combination of flavours. It contains sweetened dried cranberries, wild blueberries and tart cherries.
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