Ingredients
8 chicken upper thighs (or other chicken parts)
60 ml (¼ cup) olive oil
60 ml (¼ cup) maple syrup
80 ml (⅓ cup) cider vinegar
160 ml (⅔ cup) chicken broth
2 garlic cloves, chopped
Fresh thyme leaves
2 bay leaves
180 ml (¾ cup) pitted green olives
80 ml (⅓ cup) Patience Fruit & Co Whole & Juicy Dried Cranberries
Cooking time 20 to 30 min Portions 4 to 6
Here’s a tasty, sun-filled recipe so easy to prepare, you’ll want to adopt it. Like all comfort-food casseroles, it reheats easily.
Ingredients
8 chicken upper thighs (or other chicken parts)
60 ml (¼ cup) olive oil
60 ml (¼ cup) maple syrup
80 ml (⅓ cup) cider vinegar
160 ml (⅔ cup) chicken broth
2 garlic cloves, chopped
Fresh thyme leaves
2 bay leaves
180 ml (¾ cup) pitted green olives
80 ml (⅓ cup) Patience Fruit & Co Whole & Juicy Dried Cranberries
Print ShareSteps
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Place all the ingredients in a ziploc-type bag, mix well to coat chicken in marinade and chill in refrigerator a few hours or, better yet, overnight.
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Preheat oven to 190°C (375°F). Transfer chicken thighs and marinade to a large uncovered baking dish. Bake in oven 20 to 30 minutes.
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Serve with couscous or rice.
Thanks to our collaborator
Butterflyfood
Ashley Colbourne is a self-taught food photographer and cook based out of Toronto. She writes about her passion for anything delicious on her blog, Butterflyfood.
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In this recipe
Organic Whole Dried Cranberries, Sweetened with Apple Juice
We wanted to offer you the juiciest, most tender cranberries possible, which is why we created our Organic Whole Dried Cranberries sweetened with apple juice. We dry them just enough for them to retain their tenderness and allow you to experience their incredible texture.
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