Ingredients
8 oz (1 cup) gin (or more, as your taste buds dictate)
500 ml (2 cups) pink lemonade
250 ml (1 cup) Patience Fruit & Co Cranberry Juice
Lemon slices
Sprigs of rosemary
500 ml (2 cups) sparkling water (add just before serving)
Ice
Cooking time Refrigeration: at least 1 hour Portions Serves 8 to 12
For many years, everyone served punch at parties, but the advent of cocktails seemed to change all that. We still believe punch is a wonderfully convivial concept – and that’s why we think it’s the ideal recipe for a brunch gathering. This punch is really pretty, with a deliciously delicate taste.
Ideally, you’ll want to prepare the pink lemonade punch a few hours ahead of time so the flavours have a chance to meld. Make sure you add the ice cubes to the glasses, not the punch bowl, to avoid diluting the flavour.
For an alcohol-free version or if you’re planning to serve it to the kids, just leave out the gin.
Ingredients
8 oz (1 cup) gin (or more, as your taste buds dictate)
500 ml (2 cups) pink lemonade
250 ml (1 cup) Patience Fruit & Co Cranberry Juice
Lemon slices
Sprigs of rosemary
500 ml (2 cups) sparkling water (add just before serving)
Ice
Print ShareSteps
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Mix gin, lemonade, cranberry juice, lemon slices and rosemary in a punch bowl. Refrigerate for at least one hour.
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Just before serving, add sparkling water and pour into ice-filled glasses.
Recommendations
For another punch recipe, try the Cortez Punch.
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In this recipe
Pure Unsweetened Organic Cranberry Juice
There is nothing like our pure organic cranberry juice. Because it is not made from concentrate, with no added water or sugar, it is a guilt-free pleasure you can sip almost without moderation.
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