Ingredients
30 ml (2 tablespoons) olive oil
500 ml (2 cups) mushrooms (portobello, café, shiitake, oyster, etc.)
2 shallots, chopped (or 1 small onion, chopped)
60 ml (1/4 cup) white wine
340 g (¾ lb) spaghetti pasta (1/3 of the package) + 125 ml (1/2 cup) reserved cooking water
For herb mixture
75 ml (1/3 cup) fresh tarragon, chopped
75 ml (1/3 cup) chives, chopped
75 ml (1/3 cup) Patience Fruit & Co Whole & Soft Dried Cranberries, finely chopped
75 ml (1/3 cup) Parmigiano Reggiano cheese
Pepper and salt
60 ml (1/4 cup) 100% plant-based “cream” or 5% cream
Cooking time 15 minutes Portions 15 minutes
Life is full of simple pleasures, such as our recipe for pasta with herbs, mushrooms and cranberries – now that’s comfort food. Made from ingredients you nearly always have in the house or can easily pick up on your way home, it’s great for weekday dinners on the run or “fancier” weekend meals. And once you try dried cranberries with pasta, you’ll be a fan!
Ingredients
30 ml (2 tablespoons) olive oil
500 ml (2 cups) mushrooms (portobello, café, shiitake, oyster, etc.)
2 shallots, chopped (or 1 small onion, chopped)
60 ml (1/4 cup) white wine
340 g (¾ lb) spaghetti pasta (1/3 of the package) + 125 ml (1/2 cup) reserved cooking water
For herb mixture
75 ml (1/3 cup) fresh tarragon, chopped
75 ml (1/3 cup) chives, chopped
75 ml (1/3 cup) Patience Fruit & Co Whole & Soft Dried Cranberries, finely chopped
75 ml (1/3 cup) Parmigiano Reggiano cheese
Pepper and salt
60 ml (1/4 cup) 100% plant-based “cream” or 5% cream
Print ShareSteps
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In a large pan over medium-high heat, sauté mushrooms and shallot in olive oil for about 8 to 10 minutes. Add salt and pepper. Add wine and reduce for about 2 minutes. Set aside.
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Meanwhile, cook pasta to al dente stage in a pot of salted boiling water. Set aside 125 ml (½ cup) of cooking water. Drain pasta and set aside.
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Mix ingredients for herb mixture in a bowl. Set aside.
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Mix mushrooms with pasta in a large serving bowl. Add plant-based cream or 5% cream and add a little cooking water till sauce is smooth. Add half the herb mixture and mix well.
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Serve pasta in bowls topped with the remaining herb mixture.
Recommendations
Don’t have any tarragon or chives? No problem – try parsley, sage or rosemary!
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In this recipe
Organic Whole Dried Cranberries, sweetened with cane sugar
These delicious, exquisitely tender organic dried cranberries will delight all berry enthusiasts. Delicately infused with sugar, they retain just enough of the cranberry’s unique tartness.
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