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Breakfast

Moka Moments Breakfast Bread


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Ingredients

125 ml (1/2 cup) of dried and deseeded dates

250 ml (1 cup) of coconut milk

125 ml (1/2 cup) of sugar

1 egg

500 ml (2 cup) of all-purpose flour

5 ml (1 teaspoon) of baking power

5 ml (1 teaspoon) of bicarbonate sodium

1 pack (113g) of the Patience Fruit & Co Pause Moka

Artisan Blend

Preparation time 15 minutes
Cooking time 45 minutes Portions 1 bread (16 servings)

Another new year is beginning, inspiring us to make changes in our life. It is important to make these changes progressively whether our objective is to do more physical activity, eat healthier, or take more time to live. Small achievable challenges pave the path to success! This year, I would like to inspire you to eat healthier, one step at a time. And since everyday starts with breakfast, here is a great healthy recipe to start off your day on the right foot.

Ingredients

125 ml (1/2 cup) of dried and deseeded dates

250 ml (1 cup) of coconut milk

125 ml (1/2 cup) of sugar

1 egg

500 ml (2 cup) of all-purpose flour

5 ml (1 teaspoon) of baking power

5 ml (1 teaspoon) of bicarbonate sodium

1 pack (113g) of the Patience Fruit & Co Pause Moka

Artisan Blend

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Steps

  1. Preheat the over to 350 degrees Fahrenheit.

  2. In a food processor, purée the dates with 60 ml (1/4 cup) of coconut milk.

  3. Add the rest of the coconut milk, sugar, and the egg. Mix well.

  4. Pour the preparation into a large bowl and put aside.

  5. In another bowl, mix the flour, baking soda, bicarbonate sodium, and the Patience Fruit & Co Pause Moka artisanal mix.

  6. Pour half the dry ingredients into the wet mix. Mix using a wooden spoon, until the mixture has a smooth texture. Repeat this with the rest of the dry ingredients.

  7. Empty the mixture into a baking dish of 23 x 13 cm (9 x 5 in) that has been greased or that is lined with wax paper.

  8. Cook in the center of the over during 45 minutes, or until a toothpick inserted in the center comes out clean.

  9. Let cool down on a rack before removing from mold.

Thanks to our collaborator

Ma racine santé

Mara, currently completing her bachelor in nutrition, has always been passionate about healthy eating. For her, a healthy diet has to be composed of a diversity of ingredients, and has to be the source of a certain amount of enjoyment. Through her blog, Ma Racine Santé, she wishes to share her passion for cooking, photography, and for life.

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