Ingredients
2 eggs
30 ml (2 tablespoons) milk or enriched vegetable beverage
Pepper & salt to taste
About 30 ml (2 tablespoons) sweet red pepper, chopped
About 15 ml (1 tablespoon) red onion, chopped
About 60 ml (1/4 cup) ham, sliced into cubes (or vegan equivalent, such as seitan)
About 15 ml (1 tablespoon) Patience Fruit & Co 3 Fruit Blend, Sweetened with Cane Sugar, finely chopped
About 30 ml (2 tablespoons) cheddar cheese, grated
1 big handful of spinach, slivered with scissors
Cooking time 7 minutes Portions 1 serving
News flash – eggs aren’t just for breakfast! A case in point: our decadent Western omelette, which deliciously contrasts our three-fruit blend with the salty flavour of ham.
This is an extremely flexible recipe. The quantities are up to you – just take a look in the fridge and use what you find there.
This is a great dish for brunch or dinner – nutritious and super-quick to whip up!
Ingredients
2 eggs
30 ml (2 tablespoons) milk or enriched vegetable beverage
Pepper & salt to taste
About 30 ml (2 tablespoons) sweet red pepper, chopped
About 15 ml (1 tablespoon) red onion, chopped
About 60 ml (1/4 cup) ham, sliced into cubes (or vegan equivalent, such as seitan)
About 15 ml (1 tablespoon) Patience Fruit & Co 3 Fruit Blend, Sweetened with Cane Sugar, finely chopped
About 30 ml (2 tablespoons) cheddar cheese, grated
1 big handful of spinach, slivered with scissors
Print ShareSteps
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Whisk eggs with milk, pepper and salt in a small bowl. Set aside.
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In a pan over medium heat, sauté onion and red pepper in oil until softened, about 3 minutes. Add ham and dried fruit to the pan. Pour in egg mixture and cook omelette for about 3 minutes.
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Sprinkle with cheddar and spinach. Once the cheese has melted, take pan off the heat, fold omelette and place on serving plate. Serve with sliced country-style bread, toasted.
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In this recipe
Organic Mixed Dried Fruits, Sweetened with Cane Sugar and Sliced
This exclusive organic mixed dried fruits blend offers a surprising combination of flavours. It contains sweetened dried cranberries, wild blueberries and tart cherries.
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