Ingredients
130 g (1/2 cup) date puree
115 g (1/2 cup) 0% plain Greek yogurt
1 egg
5 ml (1 teaspoon) vanilla extract
7.5 ml (1/2 tablespoon) baking powder
2.5 ml (1/2 teaspoon) baking soda
Pinch of salt
120 g (1 cup) oat flour
70 g (3/4 cup) quick-cooking oatmeal flakes (old-fashioned style)
30 g (1/4 cup) ground flax seeds
Cooking time 25 minutes Portions 10 galettes
Back to school means back to the daily puzzle of what to put in lunch boxes for snacks. We know you want to send only healthy food with your kids, so we developed this oatmeal scone with dried wild blueberries and nutrients galore, but no nuts or peanuts. The blueberries and date puree provide natural sweetness. You can use chickpea flour instead of oatmeal if someone has a gluten intolerance. We used plain Greek yogurt to replace some of the fat.
But we didn’t cut any corners on the flavour!
Ingredients
130 g (1/2 cup) date puree
115 g (1/2 cup) 0% plain Greek yogurt
1 egg
5 ml (1 teaspoon) vanilla extract
7.5 ml (1/2 tablespoon) baking powder
2.5 ml (1/2 teaspoon) baking soda
Pinch of salt
120 g (1 cup) oat flour
70 g (3/4 cup) quick-cooking oatmeal flakes (old-fashioned style)
30 g (1/4 cup) ground flax seeds
40 g Patience Fruit & Co Wild Dried Blueberries
Print ShareSteps
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Preheat oven to 180°C (350°F). Place rack in the middle of the oven. Line a baking sheet with parchment paper.
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Mix date puree, Greek yogurt, egg and vanilla extract in a big bowl. Add baking powder, baking soda and salt. Stir thoroughly
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Stir in flour, oatmeal flakes and ground flax seeds. Add wild dried blueberries and mix well.
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Using an ice-cream scoop or 2 tablespoons, form 10 scones about the size of a golf ball.
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Bake for about 15 minutes or until a toothpick inserted in the centre of a scone comes out clean. Allow to cool.
Recommendations
Will keep for 1 week at room temperature in a tightly sealed container.
To make oatmeal flour, pulse old-fashioned oatmeal flakes in a food processor until fine.
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In this recipe
Organic Whole Dried Wild Blueberries
Our Canadian dried wild blueberries are simply delicious and nutritious! Bursting with flavour, they are dried slowly to preserve their soft texture and are sure to add an irresistible taste to your breakfasts and snacks!
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