10 Medjool dates, pitted
375 ml (1 ½ cups) Moka Moments Active Blend
Chai spices (optional)
1 pinch sea salt
30 ml (2 tablespoons) maple syrup (or honey or agave syrup)
Almond flour (as needed)
Cooking time None Portions 15 to 18 15-ml (1 tablespoon) balls
A quick and easy recipe to enjoy with your morning coffee or for an energy boost before you head to the gym. They travel well, too, making them an ideal snack for whenever you’re on the go. Our Moka Moments Active Blend is a great time-saver too, crammed with dried cranberries, dark chocolate, almonds, hazelnuts, soybeans and gently roasted coffee.
Place all ingredients except maple syrup in bowl of food processor. Turn on and add syrup in a stream. Mix until you have a smooth paste.
Form balls with your hands, then roll in almond flour until coated.
Will keep at room temperature in a tightly sealed container for 1 week.
Can be frozen.
In this recipe
Improved recipe: more nuts!
The generous flavour of 70% dark chocolate forms the luscious top note in this blend of dried cranberries, dark chocolate, almonds, hazelnuts and ground coffee. The acidity of the cranberries and the bitterness of gently ground coffee awaken your taste buds. You’ll be back for more!Read more Where to buy
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