Back
Desserts

Moka Moments Cookie Dough Bars


Print

Ingredients

125 ml (1/2 cup) creamy peanut butter

60 ml (1/4 cup) coconut oil, melted

60 ml (1/4 cup) maple syrup

5 ml (1 teaspoon) vanilla extract

250 g (2 1/2 cups) ground almonds

45 ml (3 tablespoons) brown sugar

175 g (1 cup) Patience Fruit & Co Moka Moments Active Blend

Preparation time 15 minutes
Cooking time 24 hours (refrigeration time) Portions 16 bars or squares

Cookie dough is pretty much the most delicious thing there is, right? So just imagine cookie dough bars – yum! It’s a small (not) guilty pleasure everyone will enjoy.

These bars are quick and easy to make. You save a lot of time by starting with our Moka Moments Active Blend, chock-full of whole nuts and chocolate chunks. Slip a bar or two into your lunch bag and you’ll be the envy of all your workmates.

Ingredients

125 ml (1/2 cup) creamy peanut butter

60 ml (1/4 cup) coconut oil, melted

60 ml (1/4 cup) maple syrup

5 ml (1 teaspoon) vanilla extract

250 g (2 1/2 cups) ground almonds

45 ml (3 tablespoons) brown sugar

175 g (1 cup) Patience Fruit & Co Moka Moments Active Blend

Print

Steps

  1. Line a 20-cm (8-in.) square pan or bar mould with plastic wrap.

  2. Place peanut butter, coconut oil, maple syrup, vanilla, ground almonds and brown sugar in the bowl of a food processor and combine until the mixture is thick and sticky.

  3. Pour mixture into a bowl and add Moka Moments Active Blend. Stir with a wooden spoon

  4. Pour mixture into pan or mould and press down firmly. Cover and refrigerate for at least 24 hours. Cut into rectangles about 5 cm x 2.5 cm (2 in. x 1 in).

Recommendations

May be frozen. In case of peanut allergy, use another nut butter or soy butter instead of peanut butter.

You’ll need your sharpest knife to cut through the big chunks of nuts and dried fruit.

Une filiale de Fruit d'or

Privacy policy

Discover our next contest

by subscribing to our newsletter

Thank you

You will recieve a confirmation
email soon

Switch language and region