Moka Moments Breakfast Bread

• Active Blend

Since everyday starts with breakfast, here is a great healthy recipe to start off your day on the right foot.

Steps

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a food processor, purée the dates with 60 ml (1/4 cup) of coconut milk.

3. Add the rest of the coconut milk, sugar, and the egg. Mix well.

4. Pour the preparation into a large bowl and put aside.

5. In another bowl, mix the flour, baking soda, bicarbonate sodium, and the Patience Fruit & Co Pause Moka Active Blend.

6. Pour half the dry ingredients into the wet mix. Mix using a wooden spoon, until the mixture has a smooth texture. Repeat this with the rest of the dry ingredients.

7. Empty the mixture into a baking dish of 23 x 13 cm (9 x 5 in) that has been greased or that is lined with wax paper.

8. Cook in the center of the oven during 45 minutes, or until a toothpick inserted in the center comes out clean.

9. Let cool down on a rack before removing from mold.