Ingredients
125 ml (1/2 cup) of dried and deseeded dates
250 ml (1 cup) of coconut milk
125 ml (1/2 cup) of sugar
1 egg
500 ml (2 cup) of all-purpose flour
5 ml (1 teaspoon) of baking power
5 ml (1 teaspoon) of bicarbonate sodium
1 pack (130g) of the Patience Fruit & Co Moka Moments Active Blend
Cooking time 45 minutes Portions 1 bread (16 servings)
Since everyday starts with breakfast, here is a great healthy recipe to start off your day on the right foot.
Ingredients
125 ml (1/2 cup) of dried and deseeded dates
250 ml (1 cup) of coconut milk
125 ml (1/2 cup) of sugar
1 egg
500 ml (2 cup) of all-purpose flour
5 ml (1 teaspoon) of baking power
5 ml (1 teaspoon) of bicarbonate sodium
1 pack (130g) of the Patience Fruit & Co Moka Moments Active Blend
Print ShareSteps
Preheat the oven to 350 degrees Fahrenheit.
In a food processor, purée the dates with 60 ml (1/4 cup) of coconut milk.
Add the rest of the coconut milk, sugar, and the egg. Mix well.
Pour the preparation into a large bowl and put aside.
In another bowl, mix the flour, baking soda, bicarbonate sodium, and the Patience Fruit & Co Pause Moka Active Blend.
Pour half the dry ingredients into the wet mix. Mix using a wooden spoon, until the mixture has a smooth texture. Repeat this with the rest of the dry ingredients.
Empty the mixture into a baking dish of 23 x 13 cm (9 x 5 in) that has been greased or that is lined with wax paper.
Cook in the center of the oven during 45 minutes, or until a toothpick inserted in the center comes out clean.
Let cool down on a rack before removing from mold.
Thanks to our collaborator
Ma racine santé
Mara, currently completing her bachelor in nutrition, has always been passionate about healthy eating. For her, a healthy diet has to be composed of a diversity of ingredients, and has to be the source of a certain amount of enjoyment. Through her blog, Ma Racine Santé, she wishes to share her passion for cooking, photography, and for life.
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In this recipe
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