Ingredients
500 ml (2 cups) oats
30 ml (2 tbsp) quinoa (optional)
250 ml (1 cup) quinoa flakes (or oats)
80 ml (⅓ cup) almonds
80 ml (⅓ cup) coconut
80 ml (⅓ cup) sunflower seeds
80 ml (⅓ cup) pumpkin seeds
2 ml (⅓ tsp) cinnamon
80 ml (⅓ cup) coconut oil
80 ml (⅓ cup) tahini paste (or natural peanut butter)
5 ml (1 tsp) vanilla extract
170 ml (½ cup + 3 tbsp) maple syrup
1 egg white
180 ml (¾ cup) Patience Fruit & Co Classic Dried Cranberries sweetened with apple juice
10 ml (2 tsp) chia seeds (optional)
Cooking time 20 to 25 min Portions 8 to 10
A delicious granola to nibble on or mix with yogurt, it’s the perfect fix for those afternoon munchies!
Ingredients
500 ml (2 cups) oats
30 ml (2 tbsp) quinoa (optional)
250 ml (1 cup) quinoa flakes (or oats)
80 ml (⅓ cup) almonds
80 ml (⅓ cup) coconut
80 ml (⅓ cup) sunflower seeds
80 ml (⅓ cup) pumpkin seeds
2 ml (⅓ tsp) cinnamon
80 ml (⅓ cup) coconut oil
80 ml (⅓ cup) tahini paste (or natural peanut butter)
5 ml (1 tsp) vanilla extract
170 ml (½ cup + 3 tbsp) maple syrup
1 egg white
180 ml (¾ cup) Patience Fruit & Co Classic Dried Cranberries sweetened with apple juice
10 ml (2 tsp) chia seeds (optional)
Print ShareSteps
-
Preheat oven to 170°C (325°F) and line a cooking sheet with parchment paper.
-
In a large bowl, combine oats, quinoa, coconut, nuts and seeds. Make sure to mix very well.
-
In a small pan, melt coconut oil, tahini and maple syrup until smooth. Add in cinnamon, vanilla and egg white, mixing well.
-
Pour wet ingredients into dry ones, mixing well until oats, nuts and seeds are well-coated. Evenly spread mixture on cooking sheet. Bake 20 to 25 minutes or until granola is golden-crisp. Let cool then add dried cranberries and chia seeds.
Recommendations
Store in a hermetically sealed container to preserve freshness.
Thanks to our collaborator
Butterflyfood
Ashley Colbourne is a self-taught food photographer and cook based out of Toronto. She writes about her passion for anything delicious on her blog, Butterflyfood.
Visit blog-
In this recipe
Organic Dried Cranberries Sweetened with Apple Juice and Sliced
We grow larger berries, then steep them in apple juice before gently drying them. This is why our berries are plumper and softer, for a result you can savour with our sweetened dried cranberries.
Read more Where to buy
