Ingredients
1 215-g can Chocolats Favoris Original Dark Chocolate Fondue
1 215-g can Chocolats Favoris Hazelnut Praline Fondue
For the cranberry-spice blend
5 ml (1 teaspoon) ground cinnamon
5 ml (1 teaspoon) ground cardamom
2.5 ml (1/2 teaspoon) ground allspice
2.5 ml (1/2 teaspoon) ground ginger
2.5 ml (1/2 teaspoon) ground black pepper
1 ml (1/4 teaspoon) ground nutmeg
For the cranberry-hazelnut topping
5 g (1/3 cup) puffed brown rice cereal
60 g to 80 g (1/2 to ¾ cup) Fresh Organic Cranberries
50 g (1/3 cup) hazelnuts, halved
Cooking time 1 hour (refrigeration time) Portions 12 to 15 servings
What’s so magical about this recipe? Well, the magic starts when fresh cranberries come into close contact with chocolate…
We promise: everyone who tastes this will demand that you make it again, and keep on making it! The combination of burst-in-your-mouth cranberries and silky chocolate is quite simply divine. Our cranberry-spice blend adds the crowning touch, warming your taste buds as we enter the magical fall season.
Recipe made in partnership with Chocolats Favoris.
Ingredients
1 215-g can Chocolats Favoris Original Dark Chocolate Fondue
1 215-g can Chocolats Favoris Hazelnut Praline Fondue
For the cranberry-spice blend
5 ml (1 teaspoon) ground cinnamon
5 ml (1 teaspoon) ground cardamom
2.5 ml (1/2 teaspoon) ground allspice
2.5 ml (1/2 teaspoon) ground ginger
2.5 ml (1/2 teaspoon) ground black pepper
1 ml (1/4 teaspoon) ground nutmeg
For the cranberry-hazelnut topping
5 g (1/3 cup) puffed brown rice cereal
60 g to 80 g (1/2 to ¾ cup) Fresh Organic Cranberries
50 g (1/3 cup) hazelnuts, halved
Print ShareSteps
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Line a 43 x 30 cm (17 x 12 in) cookie sheet or 28 x 17.5 (cm 11 x 17 in) rectangular mould (for thicker bark) with parchment paper, leaving an overhang on two sides. Set aside.
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Melt chocolate for 15 minutes, following instructions on the package. Make sure the cans are completely covered with water.
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Mix all the cranberry-spice blend ingredients in a bowl. Set aside
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Add cranberry-spice blend to can of dark chocolate and stir well.
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Spread Chocolats Favoris Original Dark Chocolate Fondue on cookie sheet or mould in an even layer. Sprinkle with puffed brown rice. Pour can of Hazelnut Praline on top. Use the tip of a knife to create a marbled effect on the surface. Sprinkle with Patience Fruit & Co cranberries and hazelnuts and press in lightly.
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Refrigerate for at least 1 hour or until chocolate feels firm. Using the tip of a knife, break preparation into chunks of bark. Serve.
Recommendations
Will keep in the fridge for 5 days in a tightly sealed container.
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In this recipe
Organic Fresh Whole Cranberries
Available from late September to late December, fresh whole cranberries are not strictly limited to being used in sauces or alongside poultry. You can also try them in a smoothie, or dip them in chocolate.
Read more Where to buy
