Ingredients
4 or 5 leaves of kale
3 perfectly ripe avocados
Zest and juice of 2 limes
1/2 red onion, finely chopped
40 g (1/4 cup) Patience Fruit & Co Whole & Juicy Cranberries, finely chopped
60 ml (1/4 cup) coriander, chopped
15 ml (1tablespoon) ground cumin
5 ml (1 teaspoon) salt
1 or 2 jalapeno peppers, seeded and finely chopped (or finely sliced – optional)
Store-bought corn tortilla chips
Cooking time None Portions 4 to 6 servings
Creamy, highly seasoned, spicy or chunky, guacamole is the go-to snack when you’re watching sports on TV. For environmental reasons – deforestation and the draining of waterways to plant avocados – we decided to replace some of the avocado here with kale. And of course we threw in some cranberries for an irresistible spicy-sweet touch. Serve with plain corn nachos for a balanced, crunchy snack!
Ingredients
4 or 5 leaves of kale
3 perfectly ripe avocados
Zest and juice of 2 limes
1/2 red onion, finely chopped
40 g (1/4 cup) Patience Fruit & Co Whole & Juicy Cranberries, finely chopped
60 ml (1/4 cup) coriander, chopped
15 ml (1tablespoon) ground cumin
5 ml (1 teaspoon) salt
1 or 2 jalapeno peppers, seeded and finely chopped (or finely sliced – optional)
Store-bought corn tortilla chips
Print ShareSteps
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Boil water in a large pot. Plunge kale leaves into boiling water for 30 seconds to 1 minute, or until leaves turn dark green. Remove from water and plunge into a bowl of ice water.
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Dry kale leaves thoroughly with a kitchen towel. Remove veins from kale and chop very fine.
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Mash avocado flesh in a bowl with a fork, adding lime zest and juice. Add remaining ingredients. Add salt and pepper to taste. Mix well.
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Serve as a dip with tortilla chips.
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In this recipe
Organic Whole Dried Cranberries, Sweetened with Apple Juice
We wanted to offer you the juiciest, most tender cranberries possible, which is why we created our Organic Whole Dried Cranberries sweetened with apple juice. We dry them just enough for them to retain their tenderness and allow you to experience their incredible texture.
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