Ingredients
Dry ingredient:
180 g (2 cups) old-fashioned rolled oats
180 g (1 1/2 cups) pecans, roughly chopped
90 g (1 cup) organic rye flakes
1 ml (1/4 teaspoon) ground cinnamon
1 ml (1/4 teaspoon) salt
Wet ingredients:
125 ml (1/2 cup) maple syrup
60 ml (1/4 cup) canola oil
Topping:
125 ml (1/2 cup) Patience Fruit & Co Fruit Blend – Dried Whole Cranberries, Wild Blueberries, Goldenberries & Tart Cherries
60 g (1/2 cup) dark chocolate, broken into pieces
Cooking time 20 minutes Portions 8 portions
Whether you make it for leisurely brunches or hurried mornings, we guarantee everyone will love this granola recipe. You can serve it as a base for instant oatmeal with yogurt and fresh fruit, or even in a muffin recipe.
Psssst! The secret ingredient is…. chocolate!
Ingredients
Dry ingredient:
180 g (2 cups) old-fashioned rolled oats
180 g (1 1/2 cups) pecans, roughly chopped
90 g (1 cup) organic rye flakes
1 ml (1/4 teaspoon) ground cinnamon
1 ml (1/4 teaspoon) salt
Wet ingredients:
125 ml (1/2 cup) maple syrup
60 ml (1/4 cup) canola oil
Topping:
125 ml (1/2 cup) Patience Fruit & Co Fruit Blend – Dried Whole Cranberries, Wild Blueberries, Goldenberries & Tart Cherries
60 g (1/2 cup) dark chocolate, broken into pieces
Print ShareSteps
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Place rack in the middle of the oven. Preheat oven to 160 °C (325 °F).
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Mix dry ingredients in a big bowl.
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Add maple syrup and oil and mix well.
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Spread mixture on a baking sheet.
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Bake for about 30 minutes, stirring every 5 minutes.
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Set aside to cool completely.
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Add dried fruit and chocolate.
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Store in airtight container.
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In this recipe
Organic Whole Dried Fruit Blend
The flavours in our exclusive dried fruit blend complement each other so well, and pop so vibrantly in your mouth, you won’t be able to resist them. In this unique mix, goldenberries add a light touch of pleasant tartness.
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