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Home-made Granola with Dried Fruit, Pecans and Dark Chocolate


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Ingredients

Dry ingredient:

180 g (2 cups) old-fashioned rolled oats

180 g (1 1/2 cups) pecans, roughly chopped

90 g (1 cup) organic rye flakes

1 ml (1/4 teaspoon) ground cinnamon

1 ml (1/4 teaspoon) salt

 

Wet ingredients:

125 ml (1/2 cup) maple syrup

60 ml (1/4 cup) canola oil

 

Topping:

125 ml (1/2 cup) Patience Fruit & Co Fruit Blend – Dried Whole Cranberries, Wild Blueberries, Goldenberries & Tart Cherries

60 g (1/2 cup) dark chocolate, broken into pieces

Preparation time 30 minutes
Cooking time 20 minutes Portions 8 portions

Whether you make it for leisurely brunches or hurried mornings, we guarantee everyone will love this granola recipe. You can serve it as a base for instant oatmeal with yogurt and fresh fruit, or even in a muffin recipe.

Psssst! The secret ingredient is…. chocolate!

Ingredients

Dry ingredient:

180 g (2 cups) old-fashioned rolled oats

180 g (1 1/2 cups) pecans, roughly chopped

90 g (1 cup) organic rye flakes

1 ml (1/4 teaspoon) ground cinnamon

1 ml (1/4 teaspoon) salt

 

Wet ingredients:

125 ml (1/2 cup) maple syrup

60 ml (1/4 cup) canola oil

 

Topping:

125 ml (1/2 cup) Patience Fruit & Co Fruit Blend – Dried Whole Cranberries, Wild Blueberries, Goldenberries & Tart Cherries

60 g (1/2 cup) dark chocolate, broken into pieces

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Steps

  1. Place rack in the middle of the oven. Preheat oven to 160 °C (325 °F).

  2. Mix dry ingredients in a big bowl.

  3. Add maple syrup and oil and mix well.

  4. Spread mixture on a baking sheet.

  5. Bake for about 30 minutes, stirring every 5 minutes.

  6. Set aside to cool completely.

  7. Add dried fruit and chocolate.

  8. Store in airtight container.

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