Ingredients
For the cheesy cauliflower gnocchi
30 ml (2 tablespoons) butter
30 ml (2 tablespoons) all-purpose unbleached flour
560 ml (2 1/4 cups) milk
1 clove of garlic, chopped
2 zucchini, diced
600 g (2 bags) store-bought gnocchi
250 g (1/2 bag) frozen cauliflower, thawed
35 g (1/2 cup) pecorino romano cheese, finely grated
1 pinch ground nutmeg
Salt and pepper
For the dried blueberry topping
125 ml (1/2 cup) panko breadcrumbs
60 ml (1/4 cup) Patience Fruit & Co Whole Dried Wild Blueberries
18 g (1/4 cup) pecorino romano cheese, finely grated
Cooking time 20 minutes Portions 4 servings
Never underestimate the versatility of store-bought gnocchi. This recipe will make you fall in love with the potato-based pasta, prepared like a dish of cauliflower au gratin.
To start with, we make a béchamel sauce, then add cauliflower and zucchini (frozen cauliflower works beautifully here, especially when the price of fresh cauliflower is sky-high). The crowning glory is our crunchy dried blueberry topping, adding a soupçon of natural sweetness.
Ingredients
For the cheesy cauliflower gnocchi
30 ml (2 tablespoons) butter
30 ml (2 tablespoons) all-purpose unbleached flour
560 ml (2 1/4 cups) milk
1 clove of garlic, chopped
2 zucchini, diced
600 g (2 bags) store-bought gnocchi
250 g (1/2 bag) frozen cauliflower, thawed
35 g (1/2 cup) pecorino romano cheese, finely grated
1 pinch ground nutmeg
Salt and pepper
For the dried blueberry topping
125 ml (1/2 cup) panko breadcrumbs
60 ml (1/4 cup) Patience Fruit & Co Whole Dried Wild Blueberries
18 g (1/4 cup) pecorino romano cheese, finely grated
Print ShareSteps
-
Preheat oven to 180°C (350°F).
-
Mix topping ingredients together in a bowl. Set aside.
-
Melt butter in a large pan with high sides. Add flour and cook for 1 minute while stirring with a whisk. Add milk and garlic, continuing to whisk. Bring to a boil.
-
Add zucchini and gnocchi, simmer gently for 4 minutes or till sauce has thickened and zucchini is al dente. Stir in cauliflower, cheese and nutmeg. Add salt and pepper and stir well.
-
Transfer cheesy cauliflower gnocchi to an ovenproof dish. Add dried blueberry topping. Bake for about 20 minutes.
-
In this recipe
Organic Whole Dried Wild Blueberries
Our Canadian dried wild blueberries are simply delicious and nutritious! Bursting with flavour, they are dried slowly to preserve their soft texture and are sure to add an irresistible taste to your breakfasts and snacks!
Read more Where to buy
