Ingredients
250 ml (1 cup) black coffee, refrigerated
125 ml (1/2 cup) milk
1 ½ bananas
60 ml (1/4 cup) oatmeal flakes
15 ml (1 tablespoon) maple syrup
15 ml (1 tablespoon) cocoa
1 ml (1/8 teaspoon) cinnamon
60 ml (¼ cup) Patience Fruit & Co Moka Moments Active Blend
What’s really great about these smoothies is that you can make them ahead of time. Mix them up on Sunday evening, freeze them in ice cube trays and enjoy a fresh breakfast every morning all week long!
The night before, all you have to do is take a few smoothie cubes out of the freezer, pop them into a glass and put it in the fridge. Nothing more to do at the crack of dawn – your breakfast is ready to go! That’s what we call a smart start…
Ingredients
250 ml (1 cup) black coffee, refrigerated
125 ml (1/2 cup) milk
1 ½ bananas
60 ml (1/4 cup) oatmeal flakes
15 ml (1 tablespoon) maple syrup
15 ml (1 tablespoon) cocoa
1 ml (1/8 teaspoon) cinnamon
60 ml (¼ cup) Patience Fruit & Co Moka Moments Active Blend
Print ShareSteps
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Combine all ingredients except Artisan Blend in a blender and mix until smooth.
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Pour into a bowl and sprinkle with Artisan Blend.
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Serve.
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In this recipe
Organic Mixed Nuts : Moka Moments Active Blend
The generous flavour of 70% dark chocolate forms the luscious top note in this blend of organic mixed nuts, dried cranberries, dark chocolate and ground coffee. The acidity of the cranberries and the bitterness of gently ground coffee awaken your taste buds. You’ll be back for more!
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