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Main Dish

Croque-monsieur with brie, crispy pancetta, cranberries and arugula


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Ingredients

150g brie

6 slices (30g) of pancetta

4 slices thick country bread

softened butter

½ cup (50g) Patience Fruit & Co Whole & Soft dried cranberries

½ cup fresh arugula or spinach

Preparation time 15 min
Cooking time 10 min Portions 2 croques-monsieur

As the kids head back to school, sometimes we wish they were grown-up enough to make their own lunches! In the meantime, here’s a super easy croque-monsieur recipe that your kids will surely enjoy.

Ingredients

150g brie

6 slices (30g) of pancetta

4 slices thick country bread

softened butter

½ cup (50g) Patience Fruit & Co Whole & Soft dried cranberries

½ cup fresh arugula or spinach

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Steps

  1. Slice the brie.

  2. Place a cast iron skillet or a non-stick pan over medium heat. Add pancetta slices and cook for a few minutes, turning pancetta over once to grill evenly on both sides. Set aside on a plate topped with paper towels.

  3. Butter one side of two bread slices, and place one of them, butter-side down, in the pan.

  4. Place half of all remaining sandwich ingredients on top of the bread. Cover with the second slice, butter-side up. Cook on both sides, turning over once until cheese is melted. Repeat the process to prepare the second sandwich.

Thanks to our collaborator

Emilie Murmure

Murmures, a blog by food stylist and photographer Emilie Gaillet, is dedicated to sharing delicious recipes, beautiful photographs, and culinary inspirations.

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