Ingredients
For the topping
1 cup (250 ml) walnuts, chopped
½ cup(125 ml) Patience Fruit & Co Classic Dried Whole Cranberries
¼ cup (60 ml) maple syrup
For the tofu cream
1 package (300 g) silken tofu
1 tablespoon (15 ml) maple syrup
1 tablespoon (15 ml) lemon juice
1 cup (250 ml) frozen raspberries, thawed
Cooking time 10 minutes Portions 4 servings
Tofu comes in many forms. Firm or extra-firm tofu is usually used in a stir fry or as a replacement for meat in a recipe. Silky tofu blends perfectly into a smoothie. In this recipe, it is used as a base to create a creamy and tasty dessert.
No time to make the cranberry-walnut topping? You could replace it with crumbled Dark Chocolate and Raspberry Chocrocrunch Bites!
Ingredients
For the topping
1 cup (250 ml) walnuts, chopped
½ cup(125 ml) Patience Fruit & Co Classic Dried Whole Cranberries
¼ cup (60 ml) maple syrup
For the tofu cream
1 package (300 g) silken tofu
1 tablespoon (15 ml) maple syrup
1 tablespoon (15 ml) lemon juice
1 cup (250 ml) frozen raspberries, thawed
Print ShareSteps
-
Preheat oven to 400°F (200°C).
-
Mix walnuts, dried cranberries and maple syrup in a bowl. Place on a baking sheet lined with parchment paper. Bake for 10 minutes until nuts are caramelized, stirring halfway through.
-
Place tofu, maple syrup and lemon juice in the blender with the raspberries. Blend for about 2 minutes or until mixture is smooth.
-
To serve, place a quarter of the tofu preparation in a parfait glass or coupe and top with cranberry-nut mixture. Repeat for remaining servings and enjoy!
Thanks to our collaborator
Marjolaine Cadieux
Marjolaine is a nutritionist who always had a passion for writing. She wishes to transmit her passion for food, cooking and maybe here and there some notions of ecology and vegetarianism!
Visit her website-
In this recipe
Organic Whole Dried Cranberries, sweetened with cane sugar
These delicious, exquisitely tender organic dried cranberries will delight all berry enthusiasts. Delicately infused with sugar, they retain just enough of the cranberry’s unique tartness.
Read more Where to buy
