Ingredients
125 g (1 1/4 cups) quick-cooking oatmeal
150 g (1 cup) all-purpose unbleached flour
35 g (1/4 cup) Patience Fruit & Co Dried Sliced Cranberries, Sweetened with Cane Sugar, finely chopped
35 g (1/4 cup) white chocolate chips
35 g (1/4 cup) macadamia nuts, roughly chopped
2.5 ml (1/2 teaspoon) baking soda
115 g (1/2 cup) unsalted butter, softened
210 g (1 cup) brown sugar, lightly packed
1 ml (1/4 teaspoon) salt
1 egg
Cooking time 10 to 12 minutes Portions 20 to 24 cookies
It’s a time-honoured tradition to leave cookies for Santa! You bake them, arrange them carefully by the fireplace (with a tall glass of milk, natch) and head off to dreamland…
But here’s something you may not know: Santa’s favourite cookie recipe is studded with cranberries, white chocolate and macadamia nuts. And they disappear fast, as Santa slips down all those chimneys on his appointed rounds.
Ingredients
125 g (1 1/4 cups) quick-cooking oatmeal
150 g (1 cup) all-purpose unbleached flour
35 g (1/4 cup) Patience Fruit & Co Dried Sliced Cranberries, Sweetened with Cane Sugar, finely chopped
35 g (1/4 cup) white chocolate chips
35 g (1/4 cup) macadamia nuts, roughly chopped
2.5 ml (1/2 teaspoon) baking soda
115 g (1/2 cup) unsalted butter, softened
210 g (1 cup) brown sugar, lightly packed
1 ml (1/4 teaspoon) salt
1 egg
Print ShareSteps
-
Place rack in the middle of the oven. Preheat oven to 190 °C (375 °F). Line two baking sheets with silicone mats or parchment paper.
-
In a bowl, mix oatmeal, flour, cranberries, white chocolate chips, macadamia nuts and baking soda.
-
In another bowl, cream butter with brown sugar and salt using an electric beater. Add the egg and stir till the mixture is smooth. Add dry ingredients on low speed or with a wooden spoon.
-
Using a 30-ml (2 tablespoon) ice cream scoop, form balls of dough and place 12 balls on each baking sheet.
-
Bake for 10 to 12 minutes, one baking sheet at a time, or until cookies are lightly browned but still soft in the middle. Cool completely on a rack.
Recommendations
Cookies will keep for 5 days in a sealed container at room temperature.
-
In this recipe
Organic Dried Cranberries Sweetened with Cane Sugar and Sliced
These delicious, exquisitely tender and plump organic dried cranberries sweetened with cane sugar will delight all berry enthusiasts. Delicately infused with sugar, they shine bright red and retain just enough of the cranberry’s unique tartness.
Read more Where to buy
