24 Patience Fruit & Co fresh cranberries
60 ml (4 tablespoons) pecans, chopped
1 ml (1/4 teaspoon) ground cinnamon
1 ml (1/4 teaspoon) ground nutmeg
20 ml (4 teaspoons) honey
Cooking time 25 minutes Portions 8 servings
When fresh cranberries appear on the shelves of your local grocery store, that’s your cue to make comfort food – to wit, this tasty dessert recipe. The combination of honey-poached pears, pecans and cinnamon will warm the cockles of your heart this fall!
Place the rack in the middle of the oven. Preheat to 375°F.
Slice the pears in half. Using a tablespoon, make a hole in the middle of the pear.
Place the pears on a baking sheet so that the skin of the pear is touching the baking sheet.
Place 3 cranberries in the centre of each pear with 7.5 ml (1/2 tablespoon) of chopped pecans. Sprinkle with spices and pour honey over each half.
Bake in the oven for about 25 minutes or until the pears are tender.
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