Ingredients
Muffins
500 ml (2 cups) Patience Fruit & Co Whole & Juicy Dried Cranberries
500 ml (2 cups) unbleached organic flour
15 ml (1 tbsp) baking powder
250 ml (1 cup) organic oats
250 ml (1 cup) brown sugar, packed
Grated zest and juice of 1 organic lemon
310 ml (1 ¼ cups) milk
125 ml (½ cup) unsalted butter, melted
1 egg, lightly beaten
Toppings (optional)
15 ml (2 tbsp) oats
60 ml (¼ cup) brown sugar, packed
80 ml (1/3 cup) pecans, fine chopped
2.5 ml (½ tsp) ground cinnamon
15 ml (1 tbsp) butter, melted
Cooking time 25 to 30 min Portions 8
These simple muffins are just delicious with or without topping. What a pleasure to serve homemade muffins baked with organic ingredients!
Ingredients
Muffins
500 ml (2 cups) Patience Fruit & Co Whole & Juicy Dried Cranberries
500 ml (2 cups) unbleached organic flour
15 ml (1 tbsp) baking powder
250 ml (1 cup) organic oats
250 ml (1 cup) brown sugar, packed
Grated zest and juice of 1 organic lemon
310 ml (1 ¼ cups) milk
125 ml (½ cup) unsalted butter, melted
1 egg, lightly beaten
Toppings (optional)
15 ml (2 tbsp) oats
60 ml (¼ cup) brown sugar, packed
80 ml (1/3 cup) pecans, fine chopped
2.5 ml (½ tsp) ground cinnamon
15 ml (1 tbsp) butter, melted
Print ShareSteps
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Blanch dried cranberries in a pot of boiling water 5 minutes. Drain and let cool.
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Preheat oven to 200°C (400°F).
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In a large bowl, sift together flour and baking powder. Add remaining dried ingredients, cranberries and lemon zest, then mix well.
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In another bowl, combine milk and lemon juice. Leave to rest a few minutes.
In a small bowl, prepare garnish by combining all the ingredients and set aside. -
Make a well in the center of dried ingredients, then add in melted butter and beaten egg. Pour in curdled milk and mix.
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Fill 8 large muffin molds with dough and top with garnish. Bake in oven around 20 minutes or until muffins are firm to the touch. Let cool before unmolding.
Thanks to our collaborator
Butterflyfood
Ashley Colbourne is a self-taught food photographer and cook based out of Toronto. She writes about her passion for anything delicious on her blog, Butterflyfood.
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In this recipe
Organic Whole Dried Cranberries, Sweetened with Apple Juice
We wanted to offer you the juiciest, most tender cranberries possible, which is why we created our Organic Whole Dried Cranberries sweetened with apple juice. We dry them just enough for them to retain their tenderness and allow you to experience their incredible texture.
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