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Appetizers & Sides

Cranberry Bruschetta


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Ingredients

125 ml (½ cup) Patience Fruit & Co Whole & Soft Dried Cranberries

500 ml (2 cups) water

15 ml (1 tbsp) toasted pine nuts or pecans

Baguette, country-style loaf or other bread

Goat cheese, cream cheese or fresh mozzarella (warm version) or Brie cheese (hot version)

Parsley or chives

1 pinch thyme

Salt and pepper

Olive oil

Preparation time 15 min
Cooking time 5 to 10 min Portions 3 to 4

This simple bruschetta is a breeze to prepare and perfect as a cocktail nibble or a hearty snack. Serve it lukewarm or piping hot according to the chosen cheese or the occasion.

Ingredients

125 ml (½ cup) Patience Fruit & Co Whole & Soft Dried Cranberries

500 ml (2 cups) water

15 ml (1 tbsp) toasted pine nuts or pecans

Baguette, country-style loaf or other bread

Goat cheese, cream cheese or fresh mozzarella (warm version) or Brie cheese (hot version)

Parsley or chives

1 pinch thyme

Salt and pepper

Olive oil

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Steps

  1. Toast baguette or country-style bread in oven (cut in 2-bite servings).

  2. In a small pan, bring water to a boil. Add whole dried cranberries and let simmer gently 5 minutes. Turn off heat and let cool around 15 minutes.

  3. Drain cranberries and transfer to a bowl. Add toasted nuts, parsley or chives, and thyme. Season.

  4. Warm version with goat cheese, cream cheese or fresh mozzarella: When ready to serve, spread cheese on bread, top with cranberry garnish and drizzle with olive oil.

  5. Hot version with Brie: Place a slice of cheese on each toasted bread. Top with cranberry garnish and bake in oven until cheese melts. Drizzle with olive oil and serve.

Thanks to our collaborator

Butterflyfood

Ashley Colbourne is a self-taught food photographer and cook based out of Toronto. She writes about her passion for anything delicious on her blog, Butterflyfood.

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