Ingredients
125 ml (½ cup) Patience Fruit & Co Whole & Soft Dried Cranberries
500 ml (2 cups) water
15 ml (1 tbsp) toasted pine nuts or pecans
Baguette, country-style loaf or other bread
Goat cheese, cream cheese or fresh mozzarella (warm version) or Brie cheese (hot version)
Parsley or chives
1 pinch thyme
Salt and pepper
Olive oil
Cooking time 5 to 10 min Portions 3 to 4
This simple bruschetta is a breeze to prepare and perfect as a cocktail nibble or a hearty snack. Serve it lukewarm or piping hot according to the chosen cheese or the occasion.
Ingredients
125 ml (½ cup) Patience Fruit & Co Whole & Soft Dried Cranberries
500 ml (2 cups) water
15 ml (1 tbsp) toasted pine nuts or pecans
Baguette, country-style loaf or other bread
Goat cheese, cream cheese or fresh mozzarella (warm version) or Brie cheese (hot version)
Parsley or chives
1 pinch thyme
Salt and pepper
Olive oil
Print ShareSteps
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Toast baguette or country-style bread in oven (cut in 2-bite servings).
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In a small pan, bring water to a boil. Add whole dried cranberries and let simmer gently 5 minutes. Turn off heat and let cool around 15 minutes.
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Drain cranberries and transfer to a bowl. Add toasted nuts, parsley or chives, and thyme. Season.
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Warm version with goat cheese, cream cheese or fresh mozzarella: When ready to serve, spread cheese on bread, top with cranberry garnish and drizzle with olive oil.
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Hot version with Brie: Place a slice of cheese on each toasted bread. Top with cranberry garnish and bake in oven until cheese melts. Drizzle with olive oil and serve.
Thanks to our collaborator
Butterflyfood
Ashley Colbourne is a self-taught food photographer and cook based out of Toronto. She writes about her passion for anything delicious on her blog, Butterflyfood.
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In this recipe
Organic Whole Dried Cranberries, sweetened with cane sugar
These delicious, exquisitely tender organic dried cranberries will delight all berry enthusiasts. Delicately infused with sugar, they retain just enough of the cranberry’s unique tartness.
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