Ingredients
3 large eggs, room temperature
2/3 cup whole milk, room temperature (can substitute almond, soy or oat milk)
1/3 cup all-purpose flour
1/3 cup almond flour
3 tablespoons turbinado sugar
1 teaspoon vanilla extract
1 pinch fine salt
1 pinch ground nutmeg
1/4 cup unsalted butter
1/3 cup Patience Fruit & Co’s Whole and Juicy dried cranberries, plus more for topping
Slivered almonds, for topping
Powdered sugar, for dusting
Maple Syrup, for serving
Cooking time 20 minutes Portions 2 to 4 servings
Looking for a special breakfast or brunch recipe? Try this Cranberry & Almond Dutch Baby! It uses our whole dried cranberries , sweetened with apple juice & a touch of almond flour. It is easy to make as you simply add the ingredients to a blender, pour batter into a skillet & watch it puff in the oven as you brew a cup of coffee.
Ingredients
3 large eggs, room temperature
2/3 cup whole milk, room temperature (can substitute almond, soy or oat milk)
1/3 cup all-purpose flour
1/3 cup almond flour
3 tablespoons turbinado sugar
1 teaspoon vanilla extract
1 pinch fine salt
1 pinch ground nutmeg
1/4 cup unsalted butter
1/3 cup Patience Fruit & Co’s Whole and Juicy dried cranberries, plus more for topping
Slivered almonds, for topping
Powdered sugar, for dusting
Maple Syrup, for serving
Print ShareSteps
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In a blender add the eggs, milk, flours, sugar, vanilla, salt & nutmeg. Blend until smooth, about 2 minutes. Let mixture rest at room temperature for 30 minutes.
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As the mixture rest, preheat oven to 450 degrees & place a 8-inch cast iron skillet in the oven.
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Once oven is heated, carefully remove the skillet & add butter to the pan. Swirl the butter around to coat each edge until fully melted.
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Immediately pour the batter into the pan. Sprinkle with cranberries & almonds.
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Bake for 20 minutes, until puffed & golden brown. Do not open the oven door while it bakes.
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Top with additional cranberries & almonds. Dust with powdered sugar & drizzle with maple syrup before serving.
Thanks to our collaborator
Marcella DiLonardo
Marcella DiLonardo is a recipe developer, food stylist & photographer from Niagara, Canada. She is the author of the cookbook "Bake The Seasons" & creator of the lifestyle blog "Hey Modest Marce".
Visit her website-
In this recipe
Organic Whole Dried Cranberries, Sweetened with Apple Juice
We wanted to offer you the juiciest, most tender cranberries possible, which is why we created our Organic Whole Dried Cranberries sweetened with apple juice. We dry them just enough for them to retain their tenderness and allow you to experience their incredible texture.
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