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Main Dish

Chorizo Salad with Dried Fruit, Roasted Red Pepper and Chickpeas


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Ingredients

200 g chorizo, skin removed, sliced into rounds

200 g red peppers, marinated in oil, drained and cut into strips

1 540-ml (19-oz) can chickpeas, rinsed and drained

40 g (1/3cup ) Patience Fruit & Co 3 Fruit Blend, Sweetened with Cane Sugar

2.5 ml (1/2 teaspoon) smoked paprika

1 garlic clove, peeled and finely chopped

125 ml (1/2 cup) parsley, finely chopped

Ground pepper to taste

For the dressing:

30 ml (2 tablespoons) olive oil

15 ml (1 tablespoon) red wine vinegar

10 ml (2 teaspoons) maple syrup

Preparation time 10 minutes Portions 4 servings

We’re always looking for recipes for salads that are simple, tasty and colourful – and we bet you are too, especially now that the weather is finally warming up.

And so we proudly present our Chorizo Salad with Dried Fruit, Roasted Red Pepper and Chickpeas. The prep for this salad involves just one step: “Place all the ingredients in a bowl and mix.” The combination of textures with the smoky flavour of the paprika is nothing short of divine. Enjoy your salad as is, on a bed of romaine, or with toasted croutons on the side. Yum!

Ingredients

200 g chorizo, skin removed, sliced into rounds

200 g red peppers, marinated in oil, drained and cut into strips

1 540-ml (19-oz) can chickpeas, rinsed and drained

40 g (1/3cup ) Patience Fruit & Co 3 Fruit Blend, Sweetened with Cane Sugar

2.5 ml (1/2 teaspoon) smoked paprika

1 garlic clove, peeled and finely chopped

125 ml (1/2 cup) parsley, finely chopped

Ground pepper to taste

For the dressing:

30 ml (2 tablespoons) olive oil

15 ml (1 tablespoon) red wine vinegar

10 ml (2 teaspoons) maple syrup

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Steps

  1. Place all the ingredients in a bowl and mix.

Une filiale de Fruit d'or

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