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Desserts

Chocolate Cake in a Jar (Serves Two)


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Ingredients

180 ml (3/4 cup) milk

30 ml (2 tbsp) vegetable oil

30 ml (2 tbsp) Patience Fruit & Co Whole & Juicy dried cranberries

60 ml (1/4 cup) dark chocolate chips

150 ml (10 tbsp) all-purpose flour

30 ml (2 tbsp) cocoa powder

Pinch of baking powder

30 ml (2 tbsp) sugar

5 ml (1 tsp) pure vanilla extract

Preparation time 3 minutes
Cooking time 2 minutes Portions 1 500 ml jar (serves 2)

One jar, two spoons! Here’s the perfect Valentine’s Day dessert. Share the cake with your loved one when it’s still warm. It comes together in a snap, which means you’ll have more time to make the most of this very special night.

Ingredients

180 ml (3/4 cup) milk

30 ml (2 tbsp) vegetable oil

30 ml (2 tbsp) Patience Fruit & Co Whole & Juicy dried cranberries

60 ml (1/4 cup) dark chocolate chips

150 ml (10 tbsp) all-purpose flour

30 ml (2 tbsp) cocoa powder

Pinch of baking powder

30 ml (2 tbsp) sugar

5 ml (1 tsp) pure vanilla extract

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Steps

  1. Place the milk, vegetable oil, cranberries, and chocolate chips in a 500 ml wide mouth Mason-type jar.

  2. Add the flour, cocoa powder, baking powder, sugar, and vanilla extract. Mix, using a fork, until you reach a smooth consistency.

  3. Cook in the microwave at the high powder setting for two minutes. Let cool for two minutes before serving.

Recommendations

You can also cook the cake in two separate portions by using two 250 ml jars and reducing the cooking time to 90 seconds. The recipe can also be doubled easily.

Thanks to our collaborator

Science & Fourchette

Annie Ferland is founder and editor of the magazine Science & Fourchette and a nutritionist. Epicurean and a lover of photography, she shares her creations and tips about nutrition on her blog, Science & Fourchette. Her motto: simplify science to put on your plate.

Visit blog

Une filiale de Fruit d'or

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