Back
Breakfast

Chia Pudding & Chocolate Granola


Print

Ingredients

For the chia pudding:

– 375 ml (1 ½ cups) coconut milk (or other plant milk/cow milk)

– 180 ml (3/4 cup) vanilla Greek yogurt

– 80 ml (1/3 cup) chia seeds

 

For the chocolate granola:

– 750 ml (3 cups) oat flakes

– 180 ml (¾ cup) slivered almonds

– 125 ml (½ cup) shredded coconut

– 125 ml (½ cup) cacao powder

– 125 ml (½ cup) coconut oil, melted

– 125 ml (½ cup) maple syrup

– 1 packet Patience Fruit & Co Moka Moments

Preparation time 15 minutes
Cooking time 45 minutes Portions 4 portions

We often say that breakfast is the most important meal of the day. Are you the kind of person to eat your breakfast at 7 and be hungry by 9? If you recognize yourself there, it might mean that your breakfasts are not nutrious enough. If that is your case, we highly recommend this chia pudding recipe!

From Latin America, the chia seed is rich in omega-3, fibers, and proteins. Going back as far as the Aztec and Maya era, it now knows a newfound glory and we can now find it more and more often in grocery stores. We are helping you discover the chia seed with this chia pudding and chocolate granola recipe.  It’s perfect for busy mornings!

Ingredients

For the chia pudding:

– 375 ml (1 ½ cups) coconut milk (or other plant milk/cow milk)

– 180 ml (3/4 cup) vanilla Greek yogurt

– 80 ml (1/3 cup) chia seeds

 

For the chocolate granola:

– 750 ml (3 cups) oat flakes

– 180 ml (¾ cup) slivered almonds

– 125 ml (½ cup) shredded coconut

– 125 ml (½ cup) cacao powder

– 125 ml (½ cup) coconut oil, melted

– 125 ml (½ cup) maple syrup

– 1 packet Patience Fruit & Co Moka Moments

Print

Steps

  1. In a bowl, combine all the pudding ingredients and stir until well mixed.

  2. Refrigerate for at least 30 minutes to allow the chia mixture to thicken.

  3. Place the rack in the middle of the oven. Preheat to 350°F.

  4. In a large mixing bowl, combine oat flakes, almonds, coconut, cocoa, coconut oil and maple syrup.

  5. On a baking sheet, spread the granola mixture evenly and bake for about 45 minutes. Turn the mixture halfway through.

  6. Let stand for 1 hour, and then add the Moka Moments to the mixture.

  7. Just before serving, put the chia pudding in a small bowl and top with the chocolate granola. Enjoy!

Une filiale de Fruit d'or

Privacy policy

Discover our next contest

by subscribing to our newsletter

Thank you

You will recieve a confirmation
email soon

Switch language and region