Ingredients
For the chia pudding:
– 375 ml (1 ½ cups) coconut milk (or other plant milk/cow milk)
– 180 ml (3/4 cup) vanilla Greek yogurt
– 80 ml (1/3 cup) chia seeds
For the chocolate granola:
– 750 ml (3 cups) oat flakes
– 180 ml (¾ cup) slivered almonds
– 125 ml (½ cup) shredded coconut
– 125 ml (½ cup) cacao powder
– 125 ml (½ cup) coconut oil, melted
– 125 ml (½ cup) maple syrup
– 1 packet Patience Fruit & Co Moka Moments
Cooking time 45 minutes Portions 4 portions
We often say that breakfast is the most important meal of the day. Are you the kind of person to eat your breakfast at 7 and be hungry by 9? If you recognize yourself there, it might mean that your breakfasts are not nutrious enough. If that is your case, we highly recommend this chia pudding recipe!
From Latin America, the chia seed is rich in omega-3, fibers, and proteins. Going back as far as the Aztec and Maya era, it now knows a newfound glory and we can now find it more and more often in grocery stores. We are helping you discover the chia seed with this chia pudding and chocolate granola recipe. It’s perfect for busy mornings!
Ingredients
For the chia pudding:
– 375 ml (1 ½ cups) coconut milk (or other plant milk/cow milk)
– 180 ml (3/4 cup) vanilla Greek yogurt
– 80 ml (1/3 cup) chia seeds
For the chocolate granola:
– 750 ml (3 cups) oat flakes
– 180 ml (¾ cup) slivered almonds
– 125 ml (½ cup) shredded coconut
– 125 ml (½ cup) cacao powder
– 125 ml (½ cup) coconut oil, melted
– 125 ml (½ cup) maple syrup
– 1 packet Patience Fruit & Co Moka Moments
Print ShareSteps
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In a bowl, combine all the pudding ingredients and stir until well mixed.
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Refrigerate for at least 30 minutes to allow the chia mixture to thicken.
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Place the rack in the middle of the oven. Preheat to 350°F.
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In a large mixing bowl, combine oat flakes, almonds, coconut, cocoa, coconut oil and maple syrup.
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On a baking sheet, spread the granola mixture evenly and bake for about 45 minutes. Turn the mixture halfway through.
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Let stand for 1 hour, and then add the Moka Moments to the mixture.
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Just before serving, put the chia pudding in a small bowl and top with the chocolate granola. Enjoy!
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In this recipe
Moka moments
The generous flavour of 70% dark chocolate forms the luscious top note in this blend of dried cranberries, dark chocolate, almonds, hazelnuts and ground coffee. The acidity of the cranberries and the bitterness of gently ground coffee awaken your taste buds. You’ll be back for more!
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