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Mai Tai with Organic Cherry Juice and Dealcoholized Gin


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Ingredients

125 ml (4 oz) Patience Fruit & Co Pure Unsweetened Organic Cherry Juice

45 ml (1.5 oz) dealcoholized gin (or regular gin or rum for a more traditional version)

30 ml (1 oz) pineapple juice

15 ml (1/2 oz) lime juice

25 ml (3/4 oz) orgeat syrup

Pineapple chunks for garnish

Mint leaves for garnish

Ice cubes

Preparation time 5 minutes Portions 1 cocktail

Mai Tai is a Tahitian expression that means “best of all.” If the inventor of the Mai Tai had tasted our version, made with organic cherry juice, he or she would probably have added “the best” to the name of this recipe!

To make a traditional Mai Tai, you need orgeat syrup, a sweet syrup made from almonds and orange flower water, which adds a touch of texture to a cocktail. You should be able to find it at gourmet grocery stores and specialty shops. You could use the same quantity of simple syrup instead if you like.

Ingredients

125 ml (4 oz) Patience Fruit & Co Pure Unsweetened Organic Cherry Juice

45 ml (1.5 oz) dealcoholized gin (or regular gin or rum for a more traditional version)

30 ml (1 oz) pineapple juice

15 ml (1/2 oz) lime juice

25 ml (3/4 oz) orgeat syrup

Pineapple chunks for garnish

Mint leaves for garnish

Ice cubes

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Steps

  1. Fill glass with ice and add organic cherry juice, dealcoholized gin, pineapple juice, lime juice and orgeat syrup. Stir with a bar spoon.

  2. Garnish with pineapple chunks and mint.

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