Ingredients
For the chopped salad:
1 ½ cups kal, finely chopped with a knife or in the food processor (about 2 large leaves)
1 ½ cups Brussels sprouts, finely chopped with a knife or in the food processor
½ cup red cabbage, finely chopped with a knife or in the food processor
½ cup slivered almonds
½ cup Patience Fruit & Co Whole & Juicy Dried Cranberries
For the Asian-style dressing:
1 clove garlic, crushed
1 tablespoon honey
¼ cup peanut oil or canola oil
¼ cup soy sauce, to taste
2 tablespoons lime juice
1 tablespoon fresh ginger, peeled and grated
¼ teaspoon Sambal oelek or pepper flakes
For the salmon:
1 lb salmon filet, cut into 1-inch cubes
2 tablespoons sesame oil or olive oil
1 teaspoon salt
1 teaspoon pepper
Toppings (your choice):
Micro-greens
Sliced green onions
Sesame seeds
Cooking time 3 to 5 minutes Portions 4 servings
Simplicity, balance and flavour, all in one bowl. It’s impressive to see a recipe with such a WOW factor come together in less than 15 minutes. Chock full of vegetables, this meal-sized bowl is amazing.
To save even more time, you could prepare the chopped salad in the food processor. Don’t have time to cook the salmon? Instead, try slices of smoked salmon or maple-smoked salmon, shrimp, or marinated tofu cubes. A great way to save time without compromising on flavour!
Ingredients
For the chopped salad:
1 ½ cups kal, finely chopped with a knife or in the food processor (about 2 large leaves)
1 ½ cups Brussels sprouts, finely chopped with a knife or in the food processor
½ cup red cabbage, finely chopped with a knife or in the food processor
½ cup slivered almonds
½ cup Patience Fruit & Co Whole & Juicy Dried Cranberries
For the Asian-style dressing:
1 clove garlic, crushed
1 tablespoon honey
¼ cup peanut oil or canola oil
¼ cup soy sauce, to taste
2 tablespoons lime juice
1 tablespoon fresh ginger, peeled and grated
¼ teaspoon Sambal oelek or pepper flakes
For the salmon:
1 lb salmon filet, cut into 1-inch cubes
2 tablespoons sesame oil or olive oil
1 teaspoon salt
1 teaspoon pepper
Toppings (your choice):
Micro-greens
Sliced green onions
Sesame seeds
Print ShareSteps
-
Mix all ingredients in a large bowl. Set aside.
-
Whisk all ingredients together in a bowl. Add to chopped salad and mix well. Set aside to let kale leaves soften.
-
Place salmon cubes on a microwave-safe plate and coat with oil. Season with salt and pepper. Cover with plastic wrap and cook for 1 minute on high setting. Stir. Continue cooking for 30 seconds to 1 minute.
-
Serve salmon on top of chopped salad. Top with micro-greens, green onions or sesame seeds (your choice).
-
In this recipe
Organic Whole Dried Cranberries, Sweetened with Apple Juice
We wanted to offer you the juiciest, most tender cranberries possible, which is why we created our Organic Whole Dried Cranberries sweetened with apple juice. We dry them just enough for them to retain their tenderness and allow you to experience their incredible texture.
Read more Where to buy
