Ingredients
1 cup (250 ml) of Pure Unsweetened Organic Wild Blueberry Juice
½ cup (112 g) of granulated sugar (or ½ cup (125 ml) of maple syrup, honey or agave syrup
¼ cup (60 ml) of freshly pressed lime juice
¼ cup (60 ml) of freshly pressed lemon juice
a few fresh basil leaves
a few fresh or dried blueberries
a few dried rose petals
Cooking time Cooking time: 2 minutes - Resting time: 30 minutes - Freezing time: 2 hours Portions 500 ml ice cube tray
Here’s a fun way to prepare your original homemade cocktails! The whole family will appreciate these blueberry and basil lemonade ice cubes since they are quite pretty and give taste to the simplest drink.
You can simply serve them with sparkling water, or in a more elaborated mocktail or cocktail. In the last case, 2-3 ice cubes will perfectly replace the syrup in your recipe. It’s delicious with a Quebec gin or vodka.
Cheers!
Ingredients
1 cup (250 ml) of Pure Unsweetened Organic Wild Blueberry Juice
½ cup (112 g) of granulated sugar (or ½ cup (125 ml) of maple syrup, honey or agave syrup
¼ cup (60 ml) of freshly pressed lime juice
¼ cup (60 ml) of freshly pressed lemon juice
a few fresh basil leaves
a few fresh or dried blueberries
a few dried rose petals
Print ShareSteps
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In a small saucepan set over medium to low heat, mix the sugar (or maple syrup) with the Patience Fruit & Co blueberry juice and the citrus juice. Mix until sugar is fully dissolved. Remove from heat, transfer in a container and let cool completely.
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Pour the mix in the ice cup tray. Add a few basil leaves, a few dried rose petals and a few blueberries in each of the cups. Put in the freezer for at least 2 hours, ideally for a whole night.
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In this recipe
Pure Unsweetened Organic Wild Blueberry Juice
Get your daily dose of polyphenols with our 100% pure organic wild blueberry juice! 456 mg of polyphenols per 250 ml serving. Not made from concentrate and with no added water or sugar, it’s perfect as is in the morning for breakfast or to add a little splash of flavour to your drinks or sparkling beverages.
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