Ingredients
1 lb (454g) of chicken thighs
1 bag (227g) of Organic Fresh Whole Cranberries
⅓ cup (80 ml) of balsamic vinegar
2 garlic cloves, finely chopped
1 tablespoon (15 ml) of olive oil
1 tablespoon (15 ml) of brown sugar
The zest of an orange
6 sprigs fresh rosemary
4 sprigs fresh thyme
Cooking time 35 minutes Portions 6
When it comes to cooking, simplicity is always welcome. With this recipe, you just need to put all your ingredients in a dish and put it in the oven!
But simplicity shouldn’t be a synonym for bland and ordinary taste. On the contrary! Here is proof that your classic chicken with fresh cranberries, enhanced with balsamic (which tastes like caramel!), orange zest and herbs make all the difference.
The flavours marry so well that this recipe will soon become your favourite to celebrate Thanksgiving… and maybe you’ll want to try it again for Christmas, who knows?
Ingredients
1 lb (454g) of chicken thighs
1 bag (227g) of Organic Fresh Whole Cranberries
⅓ cup (80 ml) of balsamic vinegar
2 garlic cloves, finely chopped
1 tablespoon (15 ml) of olive oil
1 tablespoon (15 ml) of brown sugar
The zest of an orange
6 sprigs fresh rosemary
4 sprigs fresh thyme
Print ShareSteps
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Preheat the oven at 325°F.
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Put all your ingredients in a shallow Pyrex type dish that goes in the oven.
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Cook for 25 minutes in the oven, or until your chicken thighs are well-cooked. Serve with mashed potatoes or steamed vegetables.
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In this recipe
Organic Fresh Whole Cranberries
Available from late September to late December, fresh whole cranberries are not strictly limited to being used in sauces or alongside poultry. You can also try them in a smoothie, or dip them in chocolate.
Read more Where to buy
